Social vulnerability to climate change in primary producers: A typology approach
•Vulnerability assessments provide the basis for climate adaptation planning.•We assess the vulnerability of 240 cattle producers across Northern Australia.•Vulnerability is assessed using sensitivity to change and adaptive capacity.•We found that there were four main types of producers based on the...
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Veröffentlicht in: | Agriculture, ecosystems & environment ecosystems & environment, 2014-03, Vol.186, p.86-93 |
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description | •Vulnerability assessments provide the basis for climate adaptation planning.•We assess the vulnerability of 240 cattle producers across Northern Australia.•Vulnerability is assessed using sensitivity to change and adaptive capacity.•We found that there were four main types of producers based on their vulnerability.•Only 16% of producers were recognized as not vulnerable to climate change.
Adaptation of agricultural industries to climate change will make a major difference to the extent of the impacts experienced as a result of climate change. Vulnerability assessments provide the basis for developing strategies to reduce social vulnerability and plan for climate adaptation. Primary industries have been identified as the most vulnerable industry sector globally. We review how primary producers might be socially vulnerable to climate change and develop a ‘vulnerability typology’ of cattle producers based on survey responses from 240 producers across northern Australia. We measured social vulnerability according to ten indicators of climate sensitivity (resource dependency) and four indicators of adaptive capacity. Using a K-means clustering analysis we identified four main ‘types’ of cattle producers. Type 1 producers (43%) were vulnerable because they had low strategic skills and low interest in changing behaviour. Mean age was 59 years old, they were weakly networked within the industry and businesses were small. Type II producers (41%) had low strategic skills, poorly managed risk and uncertainty, had medium sized businesses and were 51 years old on average. Only 16% of producers (Type III and IV) appeared to have resilience to change. Type III producers (13.4%) had a stronger psychological and financial buffer, were 52 years old on average, were well networked and managed or owned larger businesses. Type IV producers (2.6%) managed risk well, liked to experiment with options and were interested in change. They were 41 years old on average, managed extremely large properties, were well networked, perceived themselves as responsible for the future productivity of their land and were early adopters of new technology. By providing knowledge of the different ways in which people can be vulnerable to climate change, vulnerability assessments can enable decision-makers to prioritise their efforts, provide a basis for early engagement, and tailor a range of adaptation approaches to most effectively accommodate and support the divergent requirements of different |
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Adaptation of agricultural industries to climate change will make a major difference to the extent of the impacts experienced as a result of climate change. Vulnerability assessments provide the basis for developing strategies to reduce social vulnerability and plan for climate adaptation. Primary industries have been identified as the most vulnerable industry sector globally. We review how primary producers might be socially vulnerable to climate change and develop a ‘vulnerability typology’ of cattle producers based on survey responses from 240 producers across northern Australia. We measured social vulnerability according to ten indicators of climate sensitivity (resource dependency) and four indicators of adaptive capacity. Using a K-means clustering analysis we identified four main ‘types’ of cattle producers. Type 1 producers (43%) were vulnerable because they had low strategic skills and low interest in changing behaviour. Mean age was 59 years old, they were weakly networked within the industry and businesses were small. Type II producers (41%) had low strategic skills, poorly managed risk and uncertainty, had medium sized businesses and were 51 years old on average. Only 16% of producers (Type III and IV) appeared to have resilience to change. Type III producers (13.4%) had a stronger psychological and financial buffer, were 52 years old on average, were well networked and managed or owned larger businesses. Type IV producers (2.6%) managed risk well, liked to experiment with options and were interested in change. They were 41 years old on average, managed extremely large properties, were well networked, perceived themselves as responsible for the future productivity of their land and were early adopters of new technology. By providing knowledge of the different ways in which people can be vulnerable to climate change, vulnerability assessments can enable decision-makers to prioritise their efforts, provide a basis for early engagement, and tailor a range of adaptation approaches to most effectively accommodate and support the divergent requirements of different “types” of resource-users.</description><identifier>ISSN: 0167-8809</identifier><identifier>EISSN: 1873-2305</identifier><identifier>DOI: 10.1016/j.agee.2014.01.004</identifier><identifier>CODEN: AEENDO</identifier><language>eng</language><publisher>Oxford: Elsevier B.V</publisher><subject>Adaptation ; Adaptive capacity ; age ; agroecosystems ; Agronomy. Soil science and plant productions ; Assessments ; Australia ; Barriers to change ; Biological and medical sciences ; Cattle ; cattle production ; Climate ; Climate change ; Climate impacts ; Climate sensitivity ; cluster analysis ; decision making ; Fundamental and applied biological sciences. Psychology ; General agroecology ; General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping ; General agronomy. Plant production ; Generalities. Agricultural and farming systems. Agricultural development ; Indicators ; industry ; innovation adoption ; land productivity ; people ; Resource dependency ; risk ; Risk management ; self-perception ; Skills ; small businesses ; Social resilience ; surveys ; trophic relationships ; uncertainty</subject><ispartof>Agriculture, ecosystems & environment, 2014-03, Vol.186, p.86-93</ispartof><rights>2014</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c495t-7b57444a9356d698058721868d59fb6bd9b9b8ac6efb17a937d50efa7575f3b13</citedby><cites>FETCH-LOGICAL-c495t-7b57444a9356d698058721868d59fb6bd9b9b8ac6efb17a937d50efa7575f3b13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0167880914000097$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28398586$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Marshall, N.A.</creatorcontrib><creatorcontrib>Stokes, C.J.</creatorcontrib><creatorcontrib>Webb, N.P.</creatorcontrib><creatorcontrib>Marshall, P.A.</creatorcontrib><creatorcontrib>Lankester, A.J.</creatorcontrib><title>Social vulnerability to climate change in primary producers: A typology approach</title><title>Agriculture, ecosystems & environment</title><description>•Vulnerability assessments provide the basis for climate adaptation planning.•We assess the vulnerability of 240 cattle producers across Northern Australia.•Vulnerability is assessed using sensitivity to change and adaptive capacity.•We found that there were four main types of producers based on their vulnerability.•Only 16% of producers were recognized as not vulnerable to climate change.
Adaptation of agricultural industries to climate change will make a major difference to the extent of the impacts experienced as a result of climate change. Vulnerability assessments provide the basis for developing strategies to reduce social vulnerability and plan for climate adaptation. Primary industries have been identified as the most vulnerable industry sector globally. We review how primary producers might be socially vulnerable to climate change and develop a ‘vulnerability typology’ of cattle producers based on survey responses from 240 producers across northern Australia. We measured social vulnerability according to ten indicators of climate sensitivity (resource dependency) and four indicators of adaptive capacity. Using a K-means clustering analysis we identified four main ‘types’ of cattle producers. Type 1 producers (43%) were vulnerable because they had low strategic skills and low interest in changing behaviour. Mean age was 59 years old, they were weakly networked within the industry and businesses were small. Type II producers (41%) had low strategic skills, poorly managed risk and uncertainty, had medium sized businesses and were 51 years old on average. Only 16% of producers (Type III and IV) appeared to have resilience to change. Type III producers (13.4%) had a stronger psychological and financial buffer, were 52 years old on average, were well networked and managed or owned larger businesses. Type IV producers (2.6%) managed risk well, liked to experiment with options and were interested in change. They were 41 years old on average, managed extremely large properties, were well networked, perceived themselves as responsible for the future productivity of their land and were early adopters of new technology. By providing knowledge of the different ways in which people can be vulnerable to climate change, vulnerability assessments can enable decision-makers to prioritise their efforts, provide a basis for early engagement, and tailor a range of adaptation approaches to most effectively accommodate and support the divergent requirements of different “types” of resource-users.</description><subject>Adaptation</subject><subject>Adaptive capacity</subject><subject>age</subject><subject>agroecosystems</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Assessments</subject><subject>Australia</subject><subject>Barriers to change</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>cattle production</subject><subject>Climate</subject><subject>Climate change</subject><subject>Climate impacts</subject><subject>Climate sensitivity</subject><subject>cluster analysis</subject><subject>decision making</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agroecology</subject><subject>General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Agricultural and farming systems. Agricultural development</subject><subject>Indicators</subject><subject>industry</subject><subject>innovation adoption</subject><subject>land productivity</subject><subject>people</subject><subject>Resource dependency</subject><subject>risk</subject><subject>Risk management</subject><subject>self-perception</subject><subject>Skills</subject><subject>small businesses</subject><subject>Social resilience</subject><subject>surveys</subject><subject>trophic relationships</subject><subject>uncertainty</subject><issn>0167-8809</issn><issn>1873-2305</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqNkU9rGzEQxUVJoY7bL9CTLoVcdiOt_odcTEibgKGFtmeh1c7aMvKuI60N_vaVsekxyVweDL95D-Yh9JWSmhIqbze1WwHUDaG8JrQmhH9AM6oVqxpGxBWaFUhVWhPzCV3nvCFlGqZn6Nfv0QcX8WEfB0iuDTFMRzyN2MewdRNgv3bDCnAY8C6VTToWHbu9h5Tv8AJPx90Yx9URu13ZO7_-jD72Lmb4ctE5-vv98c_DU7X8-eP5YbGsPDdiqlQrFOfcGSZkJ40mQquGaqk7YfpWtp1pTaudl9C3VBVMdYJA75RQomctZXN0c_YtsS97yJPdhuwhRjfAuM-WSkE5UYaId6BMENYowd9GiymnjZCsoM0Z9WnMOUFvLw-ylNhTKXZjT6XYUymWUFtKKUffLv4uexf75AYf8v_LRjOjhZaFuz9zUF54CJBs9gEGD11I4CfbjeG1mH_6FqEb</recordid><startdate>20140315</startdate><enddate>20140315</enddate><creator>Marshall, N.A.</creator><creator>Stokes, C.J.</creator><creator>Webb, N.P.</creator><creator>Marshall, P.A.</creator><creator>Lankester, A.J.</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><scope>7SN</scope><scope>7ST</scope><scope>7TG</scope><scope>7U1</scope><scope>7U2</scope><scope>7U6</scope><scope>C1K</scope><scope>KL.</scope><scope>SOI</scope><scope>7SU</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope></search><sort><creationdate>20140315</creationdate><title>Social vulnerability to climate change in primary producers: A typology approach</title><author>Marshall, N.A. ; Stokes, C.J. ; Webb, N.P. ; Marshall, P.A. ; Lankester, A.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c495t-7b57444a9356d698058721868d59fb6bd9b9b8ac6efb17a937d50efa7575f3b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adaptation</topic><topic>Adaptive capacity</topic><topic>age</topic><topic>agroecosystems</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Assessments</topic><topic>Australia</topic><topic>Barriers to change</topic><topic>Biological and medical sciences</topic><topic>Cattle</topic><topic>cattle production</topic><topic>Climate</topic><topic>Climate change</topic><topic>Climate impacts</topic><topic>Climate sensitivity</topic><topic>cluster analysis</topic><topic>decision making</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agroecology</topic><topic>General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping</topic><topic>General agronomy. Plant production</topic><topic>Generalities. Agricultural and farming systems. Agricultural development</topic><topic>Indicators</topic><topic>industry</topic><topic>innovation adoption</topic><topic>land productivity</topic><topic>people</topic><topic>Resource dependency</topic><topic>risk</topic><topic>Risk management</topic><topic>self-perception</topic><topic>Skills</topic><topic>small businesses</topic><topic>Social resilience</topic><topic>surveys</topic><topic>trophic relationships</topic><topic>uncertainty</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marshall, N.A.</creatorcontrib><creatorcontrib>Stokes, C.J.</creatorcontrib><creatorcontrib>Webb, N.P.</creatorcontrib><creatorcontrib>Marshall, P.A.</creatorcontrib><creatorcontrib>Lankester, A.J.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Meteorological & Geoastrophysical Abstracts</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Sustainability Science Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Meteorological & Geoastrophysical Abstracts - Academic</collection><collection>Environment Abstracts</collection><collection>Environmental Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Agriculture, ecosystems & environment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marshall, N.A.</au><au>Stokes, C.J.</au><au>Webb, N.P.</au><au>Marshall, P.A.</au><au>Lankester, A.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Social vulnerability to climate change in primary producers: A typology approach</atitle><jtitle>Agriculture, ecosystems & environment</jtitle><date>2014-03-15</date><risdate>2014</risdate><volume>186</volume><spage>86</spage><epage>93</epage><pages>86-93</pages><issn>0167-8809</issn><eissn>1873-2305</eissn><coden>AEENDO</coden><abstract>•Vulnerability assessments provide the basis for climate adaptation planning.•We assess the vulnerability of 240 cattle producers across Northern Australia.•Vulnerability is assessed using sensitivity to change and adaptive capacity.•We found that there were four main types of producers based on their vulnerability.•Only 16% of producers were recognized as not vulnerable to climate change.
Adaptation of agricultural industries to climate change will make a major difference to the extent of the impacts experienced as a result of climate change. Vulnerability assessments provide the basis for developing strategies to reduce social vulnerability and plan for climate adaptation. Primary industries have been identified as the most vulnerable industry sector globally. We review how primary producers might be socially vulnerable to climate change and develop a ‘vulnerability typology’ of cattle producers based on survey responses from 240 producers across northern Australia. We measured social vulnerability according to ten indicators of climate sensitivity (resource dependency) and four indicators of adaptive capacity. Using a K-means clustering analysis we identified four main ‘types’ of cattle producers. Type 1 producers (43%) were vulnerable because they had low strategic skills and low interest in changing behaviour. Mean age was 59 years old, they were weakly networked within the industry and businesses were small. Type II producers (41%) had low strategic skills, poorly managed risk and uncertainty, had medium sized businesses and were 51 years old on average. Only 16% of producers (Type III and IV) appeared to have resilience to change. Type III producers (13.4%) had a stronger psychological and financial buffer, were 52 years old on average, were well networked and managed or owned larger businesses. Type IV producers (2.6%) managed risk well, liked to experiment with options and were interested in change. They were 41 years old on average, managed extremely large properties, were well networked, perceived themselves as responsible for the future productivity of their land and were early adopters of new technology. By providing knowledge of the different ways in which people can be vulnerable to climate change, vulnerability assessments can enable decision-makers to prioritise their efforts, provide a basis for early engagement, and tailor a range of adaptation approaches to most effectively accommodate and support the divergent requirements of different “types” of resource-users.</abstract><cop>Oxford</cop><pub>Elsevier B.V</pub><doi>10.1016/j.agee.2014.01.004</doi><tpages>8</tpages></addata></record> |
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subjects | Adaptation Adaptive capacity age agroecosystems Agronomy. Soil science and plant productions Assessments Australia Barriers to change Biological and medical sciences Cattle cattle production Climate Climate change Climate impacts Climate sensitivity cluster analysis decision making Fundamental and applied biological sciences. Psychology General agroecology General agroecology. Agricultural and farming systems. Agricultural development. Rural area planning. Landscaping General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Indicators industry innovation adoption land productivity people Resource dependency risk Risk management self-perception Skills small businesses Social resilience surveys trophic relationships uncertainty |
title | Social vulnerability to climate change in primary producers: A typology approach |
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