Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Food-packaging featuring Time-Temperature Indicators are among the so-called intelligent packages. They use a system that monitors a food's condition in real-time, thus indicating the overall influence of temperature on food product quality. This work aimed to develop and characterize a Time–Te...

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Veröffentlicht in:	Food hydrocolloids 2015-01, Vol.43, p.180-188
Hauptverfasser:	Pereira, Valdir Aniceto, de Arruda, Iza Natália Queiroz, Stefani, Ricardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Activation Anthocyanins Brassica oleraceae Chitosan Food packaging Foods Indicators Intelligent packaging Polyvinyl alcohols PVA Time–Temperature Indicator
Online-Zugang:	Volltext
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