Adsorption of copper ions from water by different types of natural seed materials

Different plant seeds of okra, pumpkin, grape, and squash available locally were used as adsorbents for the removal of copper ions from their aqueous solutions. Batch sorption experiments were carried out to investigate the seeds’ capability to remove copper ions. Grape seeds showed higher uptake co...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Desalination and water treatment 2014-09, Vol.52 (31-33), p.5876-5882
Hauptverfasser:	Al Bsoul, Abeer, Zeatoun, Lua’y, Abdelhay, Arwa, Chiha, Mahdi
Format:	Artikel
Sprache:	eng
Schlagworte:	Activation Adsorbents Adsorption Copper Drinking water Grapes Seeds Sodium Uptakes Vitaceae
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!