Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating and mapping studies, due to the perceived low importance or due to lack of data. Here, we synthesize available data on the importance of wild food as ecosystem service, its spatial distribution and rela...

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Veröffentlicht in:Ecological economics 2014-09, Vol.105, p.292-305
Hauptverfasser: Schulp, C.J.E., Thuiller, W., Verburg, P.H.
Format: Artikel
Sprache:eng
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