Growth, feed utilization and body composition of juvenile Atlantic halibut ( Hippoglossus hippoglossus) fed diets differing in the ratio between the macronutrients
A 10-week trial was conducted to study the effect of replacing dietary protein with fat or carbohydrate on growth, feed utilization and body composition of Atlantic halibut with a starting weight of about 140 g. Six diets containing 51–60% protein, 20–27% fat and 7 or 10% starch were used. The perfo...
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Veröffentlicht in: | Aquaculture 1998-07, Vol.166 (1), p.49-56 |
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