Chemicals Versus Microbials in Drinking Water A Decision Sciences Perspective

Public health interventions aimed at reducing one risk may actually increase another risk. For example, concern is growing about the chronic health risks associated with the chemical agents used by many water systems to protect against waterborne microbial disease. Some combination of microbial and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal - American Water Works Association 1993-03, Vol.85 (3), p.57-61
Hauptverfasser:	Putnam, Susan W., Graham, John D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Air. Soil. Water. Waste. Feeding Antiseptics Applied sciences Biological and medical sciences Chemicals Chlorine Contamination Decision Analysis Disease risk Disinfection Disinfection Byproducts Drinking water and swimming-pool water. Desalination Economic regulation Environment. Living conditions Environmental protection Exact sciences and technology Financial risk Health benefits Health Effects Management & Operations Medical sciences Microorganisms Pollution Potable water Public health Public health. Hygiene Public health. Hygiene-occupational medicine Public Opinion Q1 Regulations Risk assessment Risks Waste byproducts Water quality Water treatment and pollution
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!