Analysis of apricot germplasm from the European ecogeographical group

Morphological, phenological and fruit quality traits of 55 apricot cultivars, including the most important clones grown in Spain, France and Italy, were evaluated using principal component analysis. Given that the studied material was made up of commercial cultivars, the range of variation observed...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Euphytica 1998-01, Vol.102 (1), p.93-99
Hauptverfasser:	Badenes, M.L. (Instituto Valenciano de Investigaciones Agrarias, Valencia (Spain).), Martinez-Calvo, J, Llacer, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Agronomy. Soil science and plant productions Apricots Biological and medical sciences CALIDAD Correlation Cultivars FENOLOGIA Food quality Fruits Fundamental and applied biological sciences. Psychology Generalities. Genetics. Plant material Genetic resources, diversity Genetics and breeding of economic plants GERMOPLASMA GERMPLASM Morphology PHENOLOGIE PHENOLOGY Plant material Principal components analysis PRUNUS ARMENIACA QUALITE QUALITY Ripening VARIEDADES VARIETE VARIETIES
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!