Antimutagenic activity of carotenoids in green peppers against some nitroarenes

In Mexico, as well as in Central and South American countries, the consumption of peppers ( Capsicum annuum) has been tradition for thousands of years; the per capita dietary intake of peppers is about 40 g/day. Peppers are an important source of β-carotene and vitamin A, which have antimutagenic an...

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