Changes in tissue and plasma free amino acid concentrations after feeding in Atlantic cod
Atlantic cod, Gadus morhua, were maintained on a diet of sandeel and after a 6-day fast were refed a single meal. Concentrations of free amino acids (AAs) were measured in hepatic portal and cardiac blood as well as in the stomach and white muscle at intervals of 6h up to 24h post-feeding. The appea...
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Veröffentlicht in: | Fish physiology and biochemistry 1993-03, Vol.10 (5), p.365-375 |
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