Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines
We have hypothesized that lactobacilli used in fermented dairy products can stimulate immune function via enhancing cytokine secretion by leukocytes. To test the effects of lactobacilli on cytokine production, RAW 264.7 cells (macrophage model) and EL4.IL-2 thymoma cells (T helper cell model) were c...
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description | We have hypothesized that lactobacilli used in fermented dairy products can stimulate immune function via enhancing cytokine secretion by leukocytes. To test the effects of lactobacilli on cytokine production, RAW 264.7 cells (macrophage model) and EL4.IL-2 thymoma cells (T helper cell model) were cultured in the presence of 16 representative strains of heat-killed Lactobacillus spp. cells. In unstimulated RAW 264.7 cells, most lactobacilli, when present at concentrations from 10
to 10
bacterial cells per ml, induced marked tumor necrosis factor alpha (TNF-α) production (up to 411-fold) compared to the negligible TNF-α in controls. A strain-dependent increase in interleukin 6 (IL-6) production (up to 88-fold) was also observed without stimulation at concentrations of 10
bacteria per ml. Upon concurrent stimulation of RAW 264.7 cells with lipopolysaccharide, both IL-6 and TNF-α production were enhanced between 4.2- and 10.6-fold and 1.8- and 8.7-fold, respectively, when cultured with 10
lactobacilli per ml. In unstimulated EL4.IL-2 cells, lactobacilli had no effect on interleukin 2 (IL-2) or interleukin 5 (IL-5) production. Upon stimulation of EL4.IL-2 cells with phorbol 12-myristate-13-acetate, IL-2 secretion increased up to 1.9-fold in the presence of 10
L. bulgaricus Lr 79 cells per ml whereas this cytokine decreased in the presence of 10
or 10
lactobacilli per ml. In contrast, IL-5 secretion increased in the presence of increasing concentrations of lactobacilli (up to 3.1-fold with 10
L. bulgaricus NCK 231 cells per ml). The results indicated that direct interaction of most lactobacilli with macrophages resulted in a concentration-dependent enhancement of cytokine production, whereas the effects on cytokine production by the T-cell model were smaller and strain dependent. The in vitro approaches employed here should be useful in further characterization of the effects of lactobacilli on the gut and systemic immune systems. |
doi_str_mv | 10.4315/0362-028x-60.11.1364 |
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to 10
bacterial cells per ml, induced marked tumor necrosis factor alpha (TNF-α) production (up to 411-fold) compared to the negligible TNF-α in controls. A strain-dependent increase in interleukin 6 (IL-6) production (up to 88-fold) was also observed without stimulation at concentrations of 10
bacteria per ml. Upon concurrent stimulation of RAW 264.7 cells with lipopolysaccharide, both IL-6 and TNF-α production were enhanced between 4.2- and 10.6-fold and 1.8- and 8.7-fold, respectively, when cultured with 10
lactobacilli per ml. In unstimulated EL4.IL-2 cells, lactobacilli had no effect on interleukin 2 (IL-2) or interleukin 5 (IL-5) production. Upon stimulation of EL4.IL-2 cells with phorbol 12-myristate-13-acetate, IL-2 secretion increased up to 1.9-fold in the presence of 10
L. bulgaricus Lr 79 cells per ml whereas this cytokine decreased in the presence of 10
or 10
lactobacilli per ml. In contrast, IL-5 secretion increased in the presence of increasing concentrations of lactobacilli (up to 3.1-fold with 10
L. bulgaricus NCK 231 cells per ml). The results indicated that direct interaction of most lactobacilli with macrophages resulted in a concentration-dependent enhancement of cytokine production, whereas the effects on cytokine production by the T-cell model were smaller and strain dependent. The in vitro approaches employed here should be useful in further characterization of the effects of lactobacilli on the gut and systemic immune systems.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028x-60.11.1364</identifier><identifier>PMID: 31207793</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Biological and medical sciences ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of food protection, 1997-11, Vol.60 (11), p.1364-1370</ispartof><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c477t-fcb91381727b5f51f9105ff8069b8871c2a6c3cf837be6b170abf7354b2ce64b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,776,780,785,786,23909,23910,25118,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2092542$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31207793$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MARIN, M. L</creatorcontrib><creatorcontrib>TEJADA-SIMON, M. V</creatorcontrib><creatorcontrib>MURTHA, J</creatorcontrib><creatorcontrib>USTUNOL, Z</creatorcontrib><creatorcontrib>PESTKA, J. J</creatorcontrib><title>Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>We have hypothesized that lactobacilli used in fermented dairy products can stimulate immune function via enhancing cytokine secretion by leukocytes. To test the effects of lactobacilli on cytokine production, RAW 264.7 cells (macrophage model) and EL4.IL-2 thymoma cells (T helper cell model) were cultured in the presence of 16 representative strains of heat-killed Lactobacillus spp. cells. In unstimulated RAW 264.7 cells, most lactobacilli, when present at concentrations from 10
to 10
bacterial cells per ml, induced marked tumor necrosis factor alpha (TNF-α) production (up to 411-fold) compared to the negligible TNF-α in controls. A strain-dependent increase in interleukin 6 (IL-6) production (up to 88-fold) was also observed without stimulation at concentrations of 10
bacteria per ml. Upon concurrent stimulation of RAW 264.7 cells with lipopolysaccharide, both IL-6 and TNF-α production were enhanced between 4.2- and 10.6-fold and 1.8- and 8.7-fold, respectively, when cultured with 10
lactobacilli per ml. In unstimulated EL4.IL-2 cells, lactobacilli had no effect on interleukin 2 (IL-2) or interleukin 5 (IL-5) production. Upon stimulation of EL4.IL-2 cells with phorbol 12-myristate-13-acetate, IL-2 secretion increased up to 1.9-fold in the presence of 10
L. bulgaricus Lr 79 cells per ml whereas this cytokine decreased in the presence of 10
or 10
lactobacilli per ml. In contrast, IL-5 secretion increased in the presence of increasing concentrations of lactobacilli (up to 3.1-fold with 10
L. bulgaricus NCK 231 cells per ml). The results indicated that direct interaction of most lactobacilli with macrophages resulted in a concentration-dependent enhancement of cytokine production, whereas the effects on cytokine production by the T-cell model were smaller and strain dependent. The in vitro approaches employed here should be useful in further characterization of the effects of lactobacilli on the gut and systemic immune systems.</description><subject>Biological and medical sciences</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNo9kEtLxDAUhYMozjj6D0SyEHetuUmaNEuR8QEDgii6C0kmcap92bTg_HtbZnR14fKdw-FD6BxIyhlk14QJmhCa_ySCpAApMMEP0BwU54kiSh6i-R_yPkMnMX4SQqii4hjNGFAipWJztFmG4F0fcRPwyri-scYVZTlEHNs2xU2N3bZvvora47Zr1oPri_Fnt_j55g1TwVOJK-O6pt2YD49NvcbLVcJxv9lWTWWw82WJyzEdT9FRMGX0Z_u7QK93y5fbh2T1dP94e7NKHJeyT4KzClgOkkqbhQyCApKFkBOhbJ5LcNQIx1zImbReWJDE2CBZxi11XnDLFuhq1zvO_R587HVVxGmGqX0zRA2C50AzNYJ8B47rY-x80G1XVKbbaiB6MqwnfXrSpwXRAHoyPMYu9v2Drfz6P_SndAQu94CJzpShM7Ur4j9HiaIZp-wX-gKCXQ</recordid><startdate>19971101</startdate><enddate>19971101</enddate><creator>MARIN, M. L</creator><creator>TEJADA-SIMON, M. V</creator><creator>MURTHA, J</creator><creator>USTUNOL, Z</creator><creator>PESTKA, J. J</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19971101</creationdate><title>Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines</title><author>MARIN, M. L ; TEJADA-SIMON, M. V ; MURTHA, J ; USTUNOL, Z ; PESTKA, J. J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c477t-fcb91381727b5f51f9105ff8069b8871c2a6c3cf837be6b170abf7354b2ce64b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Biological and medical sciences</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>MARIN, M. L</creatorcontrib><creatorcontrib>TEJADA-SIMON, M. V</creatorcontrib><creatorcontrib>MURTHA, J</creatorcontrib><creatorcontrib>USTUNOL, Z</creatorcontrib><creatorcontrib>PESTKA, J. J</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>MARIN, M. L</au><au>TEJADA-SIMON, M. V</au><au>MURTHA, J</au><au>USTUNOL, Z</au><au>PESTKA, J. J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1997-11-01</date><risdate>1997</risdate><volume>60</volume><issue>11</issue><spage>1364</spage><epage>1370</epage><pages>1364-1370</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>We have hypothesized that lactobacilli used in fermented dairy products can stimulate immune function via enhancing cytokine secretion by leukocytes. To test the effects of lactobacilli on cytokine production, RAW 264.7 cells (macrophage model) and EL4.IL-2 thymoma cells (T helper cell model) were cultured in the presence of 16 representative strains of heat-killed Lactobacillus spp. cells. In unstimulated RAW 264.7 cells, most lactobacilli, when present at concentrations from 10
to 10
bacterial cells per ml, induced marked tumor necrosis factor alpha (TNF-α) production (up to 411-fold) compared to the negligible TNF-α in controls. A strain-dependent increase in interleukin 6 (IL-6) production (up to 88-fold) was also observed without stimulation at concentrations of 10
bacteria per ml. Upon concurrent stimulation of RAW 264.7 cells with lipopolysaccharide, both IL-6 and TNF-α production were enhanced between 4.2- and 10.6-fold and 1.8- and 8.7-fold, respectively, when cultured with 10
lactobacilli per ml. In unstimulated EL4.IL-2 cells, lactobacilli had no effect on interleukin 2 (IL-2) or interleukin 5 (IL-5) production. Upon stimulation of EL4.IL-2 cells with phorbol 12-myristate-13-acetate, IL-2 secretion increased up to 1.9-fold in the presence of 10
L. bulgaricus Lr 79 cells per ml whereas this cytokine decreased in the presence of 10
or 10
lactobacilli per ml. In contrast, IL-5 secretion increased in the presence of increasing concentrations of lactobacilli (up to 3.1-fold with 10
L. bulgaricus NCK 231 cells per ml). The results indicated that direct interaction of most lactobacilli with macrophages resulted in a concentration-dependent enhancement of cytokine production, whereas the effects on cytokine production by the T-cell model were smaller and strain dependent. The in vitro approaches employed here should be useful in further characterization of the effects of lactobacilli on the gut and systemic immune systems.</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>31207793</pmid><doi>10.4315/0362-028x-60.11.1364</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Effects of Lactobacillus spp. on cytokine production by RAW 264.7 macrophage and EL-4 thymoma cell lines |
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