Selection of Near-infrared Wavelengths for Monitoring Milk Coagulation Using Principal Component Analysis
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| Veröffentlicht in: | Transactions of the ASAE 1992-09, Vol.35 (5), p.1597-1605 |
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| container_end_page | 1605 |
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| container_issue | 5 |
| container_start_page | 1597 |
| container_title | Transactions of the ASAE |
| container_volume | 35 |
| creator | Saputra, D. (University of Kentucky, Lexington) Payne, F.A Lodder, R.A Shearer, S.A |
| description | (Download PDF) (Export to EndNotes) |
| doi_str_mv | 10.13031/2013.28773 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0001-2351 |
| ispartof | Transactions of the ASAE, 1992-09, Vol.35 (5), p.1597-1605 |
| issn | 0001-2351 2151-0059 2151-0059 |
| language | eng |
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| source | ASABE Technical Library |
| subjects | ANALISIS ESTADISTICO ANALYSE STATISTIQUE COAGULACION COAGULATION CONTROLE CONTINU ENZIMAS ENZYME LAIT LECHE PEPTIDE PEPTIDOS PROPIEDADES OPTICAS PROPRIETE OPTIQUE RADIACION INFRARROJA RAYONNEMENT INFRAROUGE VIGILANCIA |
| title | Selection of Near-infrared Wavelengths for Monitoring Milk Coagulation Using Principal Component Analysis |
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