Fatty acid composition of Cladocera and Copepoda from lakes of contrasting temperature

Summary We studied the fatty acid (FA) composition of six species of Cladocera and six species of Copepoda from five cold‐water lakes, situated in the tundra and/or in the mountains, and eight species of Cladocera and four species of Copepoda from eight warm‐water lakes (including one reservoir) in...

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Veröffentlicht in:	Freshwater biology 2015-02, Vol.60 (2), p.373-386
Hauptverfasser:	Gladyshev, Michail I., Sushchik, Nadezhda N., Dubovskaya, Olga P., Buseva, Zhanna F., Makhutova, Olesia N., Fefilova, Elena B., Feniova, Irina Y., Semenchenko, Vitaliy P., Kolmakova, Anzhelika A., Kalachova, Galina S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cladocera climate warming Copepoda essential polyunsaturated fatty acids Freshwater temperature adaptation zooplankton
Online-Zugang:	Volltext
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