Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water

The impact of reclaimed and surface water on the microbiological safety of hydroponic tomatoes was assessed. Greenhouse tomatoes were irrigated with reclaimed and surface water and grown on two hydroponic substrates (coconut fiber and rock wool). Water samples (n=208) were taken from irrigation wate...

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Veröffentlicht in:	International journal of food microbiology 2014-11, Vol.191, p.97-102
Hauptverfasser:	Lopez-Galvez, Francisco, Allende, Ana, Pedrero-Salcedo, Francisco, Alarcon, Juan Jose, Gil, Maria Isabel
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural Irrigation - standards Agricultural practices Agriculture - standards Animals Bacteria - genetics Bacteria - isolation & purification Biological and medical sciences Escherichia coli Fertilizers Food industries Food Microbiology Food Safety Fresh produce Fundamental and applied biological sciences. Psychology Hydroponics - standards Irrigation water Listeria Lycopersicon esculentum Lycopersicon esculentum - growth & development Lycopersicon esculentum - microbiology Salmonella Temperature Water Microbiology
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