In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming

Turbot (Scophthalmus maximus L.) is an important commercial marine flatfish. Its production may be affected by bacterial diseases that cause severe economical losses, mainly tenacibaculosis and vibriosis, provoked by Tenacibaculum maritimum and Vibrio splendidus, respectively. An alternative or comp...

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Veröffentlicht in:Fish & shellfish immunology 2014-12, Vol.41 (2), p.570-580
Hauptverfasser: Muñoz-Atienza, Estefanía, Araújo, Carlos, Magadán, Susana, Hernández, Pablo E., Herranz, Carmen, Santos, Ysabel, Cintas, Luis M.
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container_end_page 580
container_issue 2
container_start_page 570
container_title Fish & shellfish immunology
container_volume 41
creator Muñoz-Atienza, Estefanía
Araújo, Carlos
Magadán, Susana
Hernández, Pablo E.
Herranz, Carmen
Santos, Ysabel
Cintas, Luis M.
description Turbot (Scophthalmus maximus L.) is an important commercial marine flatfish. Its production may be affected by bacterial diseases that cause severe economical losses, mainly tenacibaculosis and vibriosis, provoked by Tenacibaculum maritimum and Vibrio splendidus, respectively. An alternative or complementary strategy to chemotherapy and vaccination for the control of these diseases is the use of probiotics. In this work, we report the in vitro and in vivo potential of eight lactic acid bacteria (LAB), previously isolated from fish, seafood and fish products intended for human consumption, as turbot probiotics. Seven out of the eight LAB exerted direct antimicrobial activity against, at least, four strains of T. maritimum and V. splendidus. All LAB survived in seawater at 18 °C for 7 days, and withstood exposure to pH 3.0 and 10% (v/v) turbot bile; however, they differed in cell surface hydrophobicity (8.2–21.7%) and in their ability to adhere to turbot skin (1.2–21.7%) and intestinal (0.7–2.1%) mucus. Most of the tested strains inhibited the binding of turbot pathogens to the mucus. Leuconostoc mesenteroides subsp. cremoris SMM69 and Weissella cibaria P71 were selected based on their strong antimicrobial activity against T. maritimum and V. splendidus, good probiotic properties, and different adhesion ability to skin mucus and capacity to inhibit the adhesion of turbot pathogens to mucus. These two LAB strains were harmless when administered by bath to turbot larvae and juveniles; moreover, real-time PCR on the transcription levels of the immunity-related genes encoding IL-1β, TNF-α, lysozyme, C3, MHC-Iα and MHC-IIα in five organs (head-kidney, spleen, liver, intestine and skin) revealed the ability of these LAB to stimulate their expression in turbot juveniles, especially the non-specific immunity associated genes in mucosal tissues. Based on our results, Lc. cremoris SMM69 and W. cibaria P71 may be considered as suitable probiotic candidates for turbot farming. •Most LAB inhibited Tenacibaculum maritimum and Vibrio splendidus growth and binding to turbot mucus.•LAB showed good seawater, low pH and turbot bile survival.•LAB displayed different adherence abilities to turbot skin and intestinal mucus.•Transcription of immunity-related genes was analysed in turbot juveniles bathed with LAB.•Two harmless LAB induced the expression of innate immunity-related genes in mucosal tissues.
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Its production may be affected by bacterial diseases that cause severe economical losses, mainly tenacibaculosis and vibriosis, provoked by Tenacibaculum maritimum and Vibrio splendidus, respectively. An alternative or complementary strategy to chemotherapy and vaccination for the control of these diseases is the use of probiotics. In this work, we report the in vitro and in vivo potential of eight lactic acid bacteria (LAB), previously isolated from fish, seafood and fish products intended for human consumption, as turbot probiotics. Seven out of the eight LAB exerted direct antimicrobial activity against, at least, four strains of T. maritimum and V. splendidus. All LAB survived in seawater at 18 °C for 7 days, and withstood exposure to pH 3.0 and 10% (v/v) turbot bile; however, they differed in cell surface hydrophobicity (8.2–21.7%) and in their ability to adhere to turbot skin (1.2–21.7%) and intestinal (0.7–2.1%) mucus. Most of the tested strains inhibited the binding of turbot pathogens to the mucus. Leuconostoc mesenteroides subsp. cremoris SMM69 and Weissella cibaria P71 were selected based on their strong antimicrobial activity against T. maritimum and V. splendidus, good probiotic properties, and different adhesion ability to skin mucus and capacity to inhibit the adhesion of turbot pathogens to mucus. These two LAB strains were harmless when administered by bath to turbot larvae and juveniles; moreover, real-time PCR on the transcription levels of the immunity-related genes encoding IL-1β, TNF-α, lysozyme, C3, MHC-Iα and MHC-IIα in five organs (head-kidney, spleen, liver, intestine and skin) revealed the ability of these LAB to stimulate their expression in turbot juveniles, especially the non-specific immunity associated genes in mucosal tissues. 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subjects Analysis of Variance
Animals
Aquaculture - methods
DNA Primers - genetics
Fish Diseases - microbiology
Fish Diseases - prevention & control
Flatfishes - growth & development
Flavobacteriaceae Infections - prevention & control
Flavobacteriaceae Infections - veterinary
Functional properties
Immunity-related gene expression
In Vitro Techniques
Lactic acid bacteria
Lactobacillales - genetics
Leuconostoc mesenteroides
Marine
Probiotics
Probiotics - pharmacology
Real-Time Polymerase Chain Reaction
Scophthalmus maximus
Tenacibaculum - drug effects
Tenacibaculum maritimum
Turbot (Scophthalmus maximus L.)
Vibrio - drug effects
Vibrio Infections - prevention & control
Vibrio Infections - veterinary
Vibrio splendidus
Weissella
title In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming
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