Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content

Improvement of eating and cooking quality (ECQ) traits is a major breeding target in indica rice due to market demand. In this study, amylose content, gel consistency, gelatinization temperature and 15 parameters from the viscosity profile were analyzed for quantitative trait loci (QTLs) with main e...

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Veröffentlicht in:	Molecular breeding 2014-12, Vol.34 (4), p.2151-2163
Hauptverfasser:	Yan, Bao, Tondi Yacouba, Nassirou, Chen, Junxiao, Wang, Yan, Gao, Guanjun, Zhang, Qinglu, Liu, Xin, He, Yuqing
Format:	Artikel
Sprache:	eng
Schlagworte:	ALK protein alkali spreading value allelism Amylose Biomedical and Life Sciences Biotechnology breeding Chromosome 2 Chromosome 6 Chromosomes Cloning Clusters Consistency Cooking Cultivars Eating quality Epistasis gelatinization temperature gels Gene mapping genes Genetic factors inbred lines Inbreeding ingestion Life Sciences loci marketing Molecular biology molecular cloning Oryza sativa Oryza sativa indica Parameters parents pasting properties Plant biology Plant breeding Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences protein content Quantitative trait loci rice Temperature effects Viscosity
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