Antimicrobial Functions of Spices: Why Some Like it Hot
Although spices have been important for centuries in food preparation throughout the world, patterns of spice use differ considerably among cultures and countries. What factors underlie these differences? Why are spices used at all? to investigate these questions, we quantified the frequency of use...
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Veröffentlicht in: | The Quarterly review of biology 1998-03, Vol.73 (1), p.3-49 |
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Sprache: | eng |
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