Novel Vessel for the Measurement of Dynamic Flavor Release in Real Time from Liquid Foods

A glass vessel that will measure the dynamic flavor release of aroma volatiles from model liquid foods in real time has been built. The sample is maintained at 37 °C and stirred at constant torque. Volatiles released into the headspace are continuously swept by a constant carrier gas flow into a qua...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 1996-11, Vol.44 (11), p.3560-3563
Hauptverfasser:	Elmore, J. Stephen, Langley, Keith R
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS AROMA Biological and medical sciences BOCA BOUCHE COMPOSE DE LA FLAVEUR COMPOSE VOLATIL COMPUESTO VOLATIL COMPUESTOS DEL SABOR ESPECTROMETRIA DE MASAS FLAVEUR Food industries Fundamental and applied biological sciences. Psychology General aspects GENERO HUMANO GENRE HUMAIN LIQUIDE LIQUIDOS MEDICION MESURE Methods of analysis, processing and quality control, regulation, standards PRODUIT ALIMENTAIRE SIMULACION SIMULATION SPECTROMETRIE DE MASSE
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