The Contribution of Fungus to the Diets of Three Mycophagous Marsupials in Eucalyptus Forests, Revealed by Stable Isotope Analysis
1. Many field studies have shown that small herbivorous mammals include fungus (usually hypogeous sporocarps of ectomycorrhizal fungi) in their diets. However, the dietary importance of fungus relative to other foods is generally unclear because of limitations on the power of conventional techniques...
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Veröffentlicht in: | Functional ecology 1998-04, Vol.12 (2), p.223-231 |
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