Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq

•RNA-Seq analysis of tomato fruit subjected to hot water treatment and cold storage.•CI susceptibility involves up-regulation of dehydrin and thioredoxin genes.•CI susceptibility involves down-regulation of ethylene and carotenoid biosynthesis.•CI tolerance involves up-regulation of HSPs, GSTs and s...

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Veröffentlicht in:	Postharvest biology and technology 2015-01, Vol.99, p.141-151
Hauptverfasser:	Cruz-Mendívil, Abraham, López-Valenzuela, José A., Calderón-Vázquez, Carlos L., Vega-García, Misael O., Reyes-Moreno, Cuauhtémoc, Valdez-Ortiz, Angel
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chilling injury Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Heat shock Induced tolerance Lycopersicon esculentum Postharvest Solanum lycopersicum Transcriptomic profiling
Online-Zugang:	Volltext
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