Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

BACKGROUND Discards are an important fraction of the by‐products produced by the fishing industry. As a consequence of their low commercial acceptance, it is necessary to provide added value to these underutilized materials. In this study the lipid fraction of three discarded fish species in the wes...

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Veröffentlicht in:	Journal of the science of food and agriculture 2013-12, Vol.93 (15), p.3777-3784
Hauptverfasser:	García-Moreno, Pedro J, Pérez-Gálvez, Raúl, Espejo-Carpio, F Javier, Muñío, María M, Guadix, Antonio, Guadix, Emilia M
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibitors Angiotensin-Converting Enzyme Inhibitors - pharmacology Animals antihypertensive activity Antihypertensive Agents - pharmacology Antioxidants Antioxidants - pharmacology antioxidative activity Biphenyl Compounds - metabolism Byproducts Fatty Acids, Omega-3 - analysis Fish fish oil Fish Oils - chemistry fish protein hydrolysates Fish Proteins - pharmacology Fishes Fishing industry Hydrolysates Inhibition Lipids Mackerel Marine omega-3 Perciformes Picrates - metabolism Protein Hydrolysates - pharmacology Proteins Sardina pilchardus Sardines Sardinops Scomber colias Seafood - analysis Trachurus trachurus
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