New agar microspheres for the separation and purification of natural products

A new type of agar chromatography media has been prepared with a yield over 80% using a water‐in‐oil emulsion technique. These microspheres have regular spherical shapes and particle diameters in the range 40–165 μm (average ∼90 μm). Cross‐linking of the resulting agar microspheres with epichlorohyd...

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Veröffentlicht in:	Journal of separation science 2014-11, Vol.37 (22), p.3253-3259
Hauptverfasser:	Ge, Chunling, Hu, Yu, Zhang, Fan, Lv, Yongqin, Tan, Tianwei
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Agar - chemistry Analytical chemistry Analytical, structural and metabolic biochemistry Biological and medical sciences Biological Products - analysis Branched Butylene Glycols - analysis Chemistry Chemistry, Pharmaceutical Chromatographic methods and physical methods associated with chromatography Chromatography Chromatography, Ion Exchange Cross-Linking Reagents - chemistry Crosslinking Cyclodextrin Cyclodextrins - analysis Drugs, Chinese Herbal - metabolism Epichlorohydrin - analysis Ethers Exact sciences and technology Flavanoids Fundamental and applied biological sciences. Psychology General aspects, investigation methods General pharmacology Medical sciences Medicine, Chinese Traditional Microspheres Natural products Other chromatographic methods Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - analysis Polyethyleneimine - chemistry Polymers - chemistry Proteins Purification Reproducibility of Results Separation Sepharose - chemistry Sulfates
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