Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese

The main objective of the present research was to evaluate the antibiotic resistance profiles of Staphylococcus aureus isolated from raw sheep milk cheese. A total of 150 strains were isolated from curd cheese samples and identified as S. aureus. The survey on antibiotic resistance was carried out o...

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Veröffentlicht in:	Journal of food science 2014-10, Vol.79 (10), p.M2066-M2071
Hauptverfasser:	Spanu, Vincenzo, Scarano, Christian, Cossu, Francesca, Pala, Carlo, Spanu, Carlo, De Santis, Enrico P. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology antibiotic resistance antibiotic resistance genes Antibiotics Cheese Cheese - microbiology Drug resistance Drug Resistance, Bacterial Electrophoresis, Gel, Pulsed-Field Food science Milk minimum inhibitory concentrations Penicillin Phenotype Raw raw milk cheese Sheep Staphylococcus aureus Staphylococcus aureus - classification Staphylococcus aureus - drug effects Staphylococcus aureus - isolation & purification Strain Tetracyclines Virulence Factors - genetics
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