Xanthan/locust bean gum interactions at room temperature

Rheological and ultracentrifugation studies have been conducted on heated and unheated mixtures of xanthan with whole locust bean gum, and temperature fractions of the latter possessing different mannose: galactose ratios. The results suggest that xanthan and galactomannans may interact by two disti...

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Veröffentlicht in:	Carbohydrate polymers 1992, Vol.19 (2), p.91-97
Hauptverfasser:	Mannion, Richard O., Melia, Colin D., Launay, Bernard, Cuvelier, Gerard, Hill, Sandra E., Harding, Steven E., Mitchell, John R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Natural polymers Physicochemistry of polymers Starch and polysaccharides
Online-Zugang:	Volltext
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