Mutagenicity and amount of chloroform after chlorination of bank filtered lake water
Chlorinated drinking waters produced from humus-rich waters often have a high content of halogenated organic by-products which increases the mutagenicity of drinking water. With in vitro chlorination experiments we studied the formation of chloroform (CHCl 3) and mutagenicity of artificially recharg...
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Veröffentlicht in: | The Science of the total environment 1998-04, Vol.215 (1), p.9-17 |
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