A comparison of methods for tagging juvenile lobsters ( Homarus gammarus L.) reared for stock enhancement

The identification of cultured animals on recapture is an integral part of any modern stock enhancement programme. In lobster ( Homarus sp.) release studies this is particularly taxing due to moulting, the small size of juveniles and costs. This work compares five tagging methods with respect to sur...

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Veröffentlicht in:	Aquaculture 1998-04, Vol.163 (3), p.195-202
Hauptverfasser:	Linnane, Adrian, Mercer, John P
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal aquaculture Animal productions Aquaculture Biological and medical sciences Crustacea FISHERY RESOURCES Fundamental and applied biological sciences. Psychology HOMARUS Homarus gammarus Invertebrate aquaculture MARCADO DEL GANADO Marine MARKING MARQUAGE DES ANIMAUX MOULTING Moults MUDA MUE RECURSOS PESQUEROS RESSOURCE HALIEUTIQUE Retention Shellfish Stock enhancement SUPERVIVENCIA SURVIE SURVIVAL Tagging methods
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