Seasonal changes in the content of lipids and photosynthetic pigments in a brown alga Saccharina cichorioides

Seasonal changes in the contents of lipids and photosynthetic pigments (PSP) were investigated in a brown alga Saccharina cichorioides Miyabe (Phaeophyceae, the family Laminariaceae). The content of lipids varied from 0.27 to 0.60% of the algal fresh weight. The content of glyceroglycolipids (GL) wa...

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Veröffentlicht in:	Russian journal of plant physiology 2014-11, Vol.61 (6), p.893-898
Hauptverfasser:	Gerasimenko, N. I, Busarova, N. G, Logvinov, S. V
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied Aspects autumn Biomedical and Life Sciences carotenoids chlorophyll Laminariaceae Life Sciences Phaeophyceae phospholipids pigments Plant Physiology Plant Sciences polyunsaturated fatty acids Saccharina saturated fatty acids seasonal variation spores spring sterols summer triacylglycerols
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