Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states
Postprocessing contamination in processing plants has historically been a significant source of Listeria monocytogenes in ready-to-eat delicatessen meats, and therefore a major cause of human listeriosis cases and outbreaks. Recent risk assessments suggest that a majority of human listeriosis cases...
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Veröffentlicht in: | Journal of food protection 2014-11, Vol.77 (11), p.1929-1939 |
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Sprache: | eng |
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