Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots

•Injuries or facilitated access to oxygen in the cassava root promotes PPD.•Current protocol for measuring PPD is prone to large experimental errors.•Current protocol to study genetic/biochemical basis of PPD is inefficient.•New method scores PPD on roots sampled and analyzed earlier, linking early...

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Veröffentlicht in:	Postharvest biology and technology 2013-12, Vol.86, p.529-535
Hauptverfasser:	García, José A., Sánchez, Teresa, Ceballos, Hernán, Alonso, Lisímaco
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Gene expression Genetic tolerance Manihot esculenta Post-harvest losses Shelf life
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