A four-component synthetic attractant for Drosophila suzukii (Diptera: Drosophilidae) isolated from fermented bait headspace
BACKGROUND A mixture of wine and vinegar is more attractive than wine or vinegar to spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), and ethanol and acetic acid are considered key to that attractiveness. In addition to ethanol and acetic acid, 13 other wine and vineg...
Gespeichert in:
| Veröffentlicht in: | Pest management science 2014-02, Vol.70 (2), p.324-331 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 331 |
|---|---|
| container_issue | 2 |
| container_start_page | 324 |
| container_title | Pest management science |
| container_volume | 70 |
| creator | Cha, Dong H Adams, Todd Werle, Christopher T Sampson, Blair J Adamczyk Jr, John J Rogg, Helmuth Landolt, Peter J |
| description | BACKGROUND
A mixture of wine and vinegar is more attractive than wine or vinegar to spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), and ethanol and acetic acid are considered key to that attractiveness. In addition to ethanol and acetic acid, 13 other wine and vinegar volatiles are antennally active to D. suzukii and might be involved in food finding.
RESULTS
Out of the 13 antennally active chemicals, acetoin, ethyl lactate and methionol increased fly response to a mixture of acetic acid and ethanol in field trapping experiments. A five‐component blend of acetic acid, ethanol, acetoin, ethyl lactate and methionol was as attractive as the starting mixture of wine and vinegar in field tests conducted in the states of Oregon and Mississippi. Subtracting ethyl lactate from the five‐component blend did not reduce the captures of flies in the trap. However, subtracting any other compound from the blend significantly reduced the numbers of flies captured.
CONCLUSION
These results indicate that acetic acid, ethanol, acetoin and methionol are key olfactory cues for D. suzukii when attracted to wine and vinegar, which may be food‐finding behavior leading flies to fermenting fruit in nature. It is anticipated that this four‐component blend can be used as a highly attractive chemical lure for detection and management of D. suzukii. Published 2013. This article is a U.S. Government work and is in the public domain in the USA. |
| doi_str_mv | 10.1002/ps.3568 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_1639990481</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1639990481</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5468-296504dea0c8ec02829785e8bf0606f3a2fac837681b0b25dc904596ff4d06dd3</originalsourceid><addsrcrecordid>eNqF0t1rFDEQAPBFFFur-B_IgggV2TpJNtnEt9KrrXB-gJ_0JWSzCZd2v0yy1BP_eLPceQVf7mmSzI-BzEyWPUVwggDw6zGcEMr4vewQUcyKUgh-f3fmPw6yRyFcA4AQAj_MDjBhhCCMDrM_p7kdJl_ooRuH3vQxD-s-rkx0OlcxeqWjSo928PnCD2EYV65VeZh-TzfO5ccLN0bj1Zu7pGuUeZm7MLQqmia3fuhya3yXSqdrrVzMV0Y1YVTaPM4eWNUG82Qbj7Kvb8-_nF0Wy48X785Ol4WmJeMFFoxC2RgFmhsNmGNRcWp4bYEBs0RhqzQnFeOohhrTRgsoqWDWlg2wpiFH2fGm7uiHn5MJUXYuaNO2qjfDFCROncEIsYrspYiR1EMoOdpPKUBFK2BsPy0FVJXAVCT6_D96nebTp_bMCiMiSg5JPduqqe5MI0fvOuXX8t9gE3ixBSpo1Vqveu3CnePAKy7m_77auFvXmvUuj0DOeyXHIOe9kp8-zyHpYqNdiObXTit_I1PzKiq_f7iQCF9eXX17v5QL8hem5sx5</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1492139480</pqid></control><display><type>article</type><title>A four-component synthetic attractant for Drosophila suzukii (Diptera: Drosophilidae) isolated from fermented bait headspace</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Cha, Dong H ; Adams, Todd ; Werle, Christopher T ; Sampson, Blair J ; Adamczyk Jr, John J ; Rogg, Helmuth ; Landolt, Peter J</creator><creatorcontrib>Cha, Dong H ; Adams, Todd ; Werle, Christopher T ; Sampson, Blair J ; Adamczyk Jr, John J ; Rogg, Helmuth ; Landolt, Peter J</creatorcontrib><description>BACKGROUND
A mixture of wine and vinegar is more attractive than wine or vinegar to spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), and ethanol and acetic acid are considered key to that attractiveness. In addition to ethanol and acetic acid, 13 other wine and vinegar volatiles are antennally active to D. suzukii and might be involved in food finding.
RESULTS
Out of the 13 antennally active chemicals, acetoin, ethyl lactate and methionol increased fly response to a mixture of acetic acid and ethanol in field trapping experiments. A five‐component blend of acetic acid, ethanol, acetoin, ethyl lactate and methionol was as attractive as the starting mixture of wine and vinegar in field tests conducted in the states of Oregon and Mississippi. Subtracting ethyl lactate from the five‐component blend did not reduce the captures of flies in the trap. However, subtracting any other compound from the blend significantly reduced the numbers of flies captured.
CONCLUSION
These results indicate that acetic acid, ethanol, acetoin and methionol are key olfactory cues for D. suzukii when attracted to wine and vinegar, which may be food‐finding behavior leading flies to fermenting fruit in nature. It is anticipated that this four‐component blend can be used as a highly attractive chemical lure for detection and management of D. suzukii. Published 2013. This article is a U.S. Government work and is in the public domain in the USA.</description><identifier>ISSN: 1526-498X</identifier><identifier>ISSN: 1526-4998</identifier><identifier>EISSN: 1526-4998</identifier><identifier>DOI: 10.1002/ps.3568</identifier><identifier>PMID: 23633121</identifier><identifier>CODEN: PMSCFC</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>acetic acid ; Acetic Acid - chemistry ; acetoin ; Animals ; Biological and medical sciences ; chemoattractants ; Chemosensory perception ; Chromatography, Gas ; Control ; Diptera ; Drosophila ; Drosophila - drug effects ; Drosophila suzukii ; Drosophilidae ; Ethanol ; feeding attractant ; Female ; Fermentation ; Foraging behavior ; Fundamental and applied biological sciences. Psychology ; headspace analysis ; Insect Control - methods ; Insects ; lactation ; lure ; Male ; Mississippi ; Oregon ; Organic Chemicals - chemical synthesis ; Organic Chemicals - chemistry ; Organic Chemicals - isolation & purification ; Organic Chemicals - pharmacology ; Phytopathology. Animal pests. Plant and forest protection ; Protozoa. Invertebrates ; spotted wing drosophila ; trap ; trapping ; Vinegar ; vinegars ; Vitaceae ; Wine ; Wines</subject><ispartof>Pest management science, 2014-02, Vol.70 (2), p.324-331</ispartof><rights>Published 2013. This article is a U.S. Government work and is in the public domain in the USA.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Wiley Subscription Services, Inc. Feb 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5468-296504dea0c8ec02829785e8bf0606f3a2fac837681b0b25dc904596ff4d06dd3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fps.3568$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fps.3568$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28087893$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23633121$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cha, Dong H</creatorcontrib><creatorcontrib>Adams, Todd</creatorcontrib><creatorcontrib>Werle, Christopher T</creatorcontrib><creatorcontrib>Sampson, Blair J</creatorcontrib><creatorcontrib>Adamczyk Jr, John J</creatorcontrib><creatorcontrib>Rogg, Helmuth</creatorcontrib><creatorcontrib>Landolt, Peter J</creatorcontrib><title>A four-component synthetic attractant for Drosophila suzukii (Diptera: Drosophilidae) isolated from fermented bait headspace</title><title>Pest management science</title><addtitle>Pest. Manag. Sci</addtitle><description>BACKGROUND
A mixture of wine and vinegar is more attractive than wine or vinegar to spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), and ethanol and acetic acid are considered key to that attractiveness. In addition to ethanol and acetic acid, 13 other wine and vinegar volatiles are antennally active to D. suzukii and might be involved in food finding.
RESULTS
Out of the 13 antennally active chemicals, acetoin, ethyl lactate and methionol increased fly response to a mixture of acetic acid and ethanol in field trapping experiments. A five‐component blend of acetic acid, ethanol, acetoin, ethyl lactate and methionol was as attractive as the starting mixture of wine and vinegar in field tests conducted in the states of Oregon and Mississippi. Subtracting ethyl lactate from the five‐component blend did not reduce the captures of flies in the trap. However, subtracting any other compound from the blend significantly reduced the numbers of flies captured.
CONCLUSION
These results indicate that acetic acid, ethanol, acetoin and methionol are key olfactory cues for D. suzukii when attracted to wine and vinegar, which may be food‐finding behavior leading flies to fermenting fruit in nature. It is anticipated that this four‐component blend can be used as a highly attractive chemical lure for detection and management of D. suzukii. Published 2013. This article is a U.S. Government work and is in the public domain in the USA.</description><subject>acetic acid</subject><subject>Acetic Acid - chemistry</subject><subject>acetoin</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>chemoattractants</subject><subject>Chemosensory perception</subject><subject>Chromatography, Gas</subject><subject>Control</subject><subject>Diptera</subject><subject>Drosophila</subject><subject>Drosophila - drug effects</subject><subject>Drosophila suzukii</subject><subject>Drosophilidae</subject><subject>Ethanol</subject><subject>feeding attractant</subject><subject>Female</subject><subject>Fermentation</subject><subject>Foraging behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>headspace analysis</subject><subject>Insect Control - methods</subject><subject>Insects</subject><subject>lactation</subject><subject>lure</subject><subject>Male</subject><subject>Mississippi</subject><subject>Oregon</subject><subject>Organic Chemicals - chemical synthesis</subject><subject>Organic Chemicals - chemistry</subject><subject>Organic Chemicals - isolation & purification</subject><subject>Organic Chemicals - pharmacology</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Protozoa. Invertebrates</subject><subject>spotted wing drosophila</subject><subject>trap</subject><subject>trapping</subject><subject>Vinegar</subject><subject>vinegars</subject><subject>Vitaceae</subject><subject>Wine</subject><subject>Wines</subject><issn>1526-498X</issn><issn>1526-4998</issn><issn>1526-4998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0t1rFDEQAPBFFFur-B_IgggV2TpJNtnEt9KrrXB-gJ_0JWSzCZd2v0yy1BP_eLPceQVf7mmSzI-BzEyWPUVwggDw6zGcEMr4vewQUcyKUgh-f3fmPw6yRyFcA4AQAj_MDjBhhCCMDrM_p7kdJl_ooRuH3vQxD-s-rkx0OlcxeqWjSo928PnCD2EYV65VeZh-TzfO5ccLN0bj1Zu7pGuUeZm7MLQqmia3fuhya3yXSqdrrVzMV0Y1YVTaPM4eWNUG82Qbj7Kvb8-_nF0Wy48X785Ol4WmJeMFFoxC2RgFmhsNmGNRcWp4bYEBs0RhqzQnFeOohhrTRgsoqWDWlg2wpiFH2fGm7uiHn5MJUXYuaNO2qjfDFCROncEIsYrspYiR1EMoOdpPKUBFK2BsPy0FVJXAVCT6_D96nebTp_bMCiMiSg5JPduqqe5MI0fvOuXX8t9gE3ixBSpo1Vqveu3CnePAKy7m_77auFvXmvUuj0DOeyXHIOe9kp8-zyHpYqNdiObXTit_I1PzKiq_f7iQCF9eXX17v5QL8hem5sx5</recordid><startdate>201402</startdate><enddate>201402</enddate><creator>Cha, Dong H</creator><creator>Adams, Todd</creator><creator>Werle, Christopher T</creator><creator>Sampson, Blair J</creator><creator>Adamczyk Jr, John J</creator><creator>Rogg, Helmuth</creator><creator>Landolt, Peter J</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QR</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>201402</creationdate><title>A four-component synthetic attractant for Drosophila suzukii (Diptera: Drosophilidae) isolated from fermented bait headspace</title><author>Cha, Dong H ; Adams, Todd ; Werle, Christopher T ; Sampson, Blair J ; Adamczyk Jr, John J ; Rogg, Helmuth ; Landolt, Peter J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5468-296504dea0c8ec02829785e8bf0606f3a2fac837681b0b25dc904596ff4d06dd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>acetic acid</topic><topic>Acetic Acid - chemistry</topic><topic>acetoin</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>chemoattractants</topic><topic>Chemosensory perception</topic><topic>Chromatography, Gas</topic><topic>Control</topic><topic>Diptera</topic><topic>Drosophila</topic><topic>Drosophila - drug effects</topic><topic>Drosophila suzukii</topic><topic>Drosophilidae</topic><topic>Ethanol</topic><topic>feeding attractant</topic><topic>Female</topic><topic>Fermentation</topic><topic>Foraging behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>headspace analysis</topic><topic>Insect Control - methods</topic><topic>Insects</topic><topic>lactation</topic><topic>lure</topic><topic>Male</topic><topic>Mississippi</topic><topic>Oregon</topic><topic>Organic Chemicals - chemical synthesis</topic><topic>Organic Chemicals - chemistry</topic><topic>Organic Chemicals - isolation & purification</topic><topic>Organic Chemicals - pharmacology</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>Protozoa. Invertebrates</topic><topic>spotted wing drosophila</topic><topic>trap</topic><topic>trapping</topic><topic>Vinegar</topic><topic>vinegars</topic><topic>Vitaceae</topic><topic>Wine</topic><topic>Wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cha, Dong H</creatorcontrib><creatorcontrib>Adams, Todd</creatorcontrib><creatorcontrib>Werle, Christopher T</creatorcontrib><creatorcontrib>Sampson, Blair J</creatorcontrib><creatorcontrib>Adamczyk Jr, John J</creatorcontrib><creatorcontrib>Rogg, Helmuth</creatorcontrib><creatorcontrib>Landolt, Peter J</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Pest management science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cha, Dong H</au><au>Adams, Todd</au><au>Werle, Christopher T</au><au>Sampson, Blair J</au><au>Adamczyk Jr, John J</au><au>Rogg, Helmuth</au><au>Landolt, Peter J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A four-component synthetic attractant for Drosophila suzukii (Diptera: Drosophilidae) isolated from fermented bait headspace</atitle><jtitle>Pest management science</jtitle><addtitle>Pest. Manag. Sci</addtitle><date>2014-02</date><risdate>2014</risdate><volume>70</volume><issue>2</issue><spage>324</spage><epage>331</epage><pages>324-331</pages><issn>1526-498X</issn><issn>1526-4998</issn><eissn>1526-4998</eissn><coden>PMSCFC</coden><abstract>BACKGROUND
A mixture of wine and vinegar is more attractive than wine or vinegar to spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), and ethanol and acetic acid are considered key to that attractiveness. In addition to ethanol and acetic acid, 13 other wine and vinegar volatiles are antennally active to D. suzukii and might be involved in food finding.
RESULTS
Out of the 13 antennally active chemicals, acetoin, ethyl lactate and methionol increased fly response to a mixture of acetic acid and ethanol in field trapping experiments. A five‐component blend of acetic acid, ethanol, acetoin, ethyl lactate and methionol was as attractive as the starting mixture of wine and vinegar in field tests conducted in the states of Oregon and Mississippi. Subtracting ethyl lactate from the five‐component blend did not reduce the captures of flies in the trap. However, subtracting any other compound from the blend significantly reduced the numbers of flies captured.
CONCLUSION
These results indicate that acetic acid, ethanol, acetoin and methionol are key olfactory cues for D. suzukii when attracted to wine and vinegar, which may be food‐finding behavior leading flies to fermenting fruit in nature. It is anticipated that this four‐component blend can be used as a highly attractive chemical lure for detection and management of D. suzukii. Published 2013. This article is a U.S. Government work and is in the public domain in the USA.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>23633121</pmid><doi>10.1002/ps.3568</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1526-498X |
| ispartof | Pest management science, 2014-02, Vol.70 (2), p.324-331 |
| issn | 1526-498X 1526-4998 1526-4998 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1639990481 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | acetic acid Acetic Acid - chemistry acetoin Animals Biological and medical sciences chemoattractants Chemosensory perception Chromatography, Gas Control Diptera Drosophila Drosophila - drug effects Drosophila suzukii Drosophilidae Ethanol feeding attractant Female Fermentation Foraging behavior Fundamental and applied biological sciences. Psychology headspace analysis Insect Control - methods Insects lactation lure Male Mississippi Oregon Organic Chemicals - chemical synthesis Organic Chemicals - chemistry Organic Chemicals - isolation & purification Organic Chemicals - pharmacology Phytopathology. Animal pests. Plant and forest protection Protozoa. Invertebrates spotted wing drosophila trap trapping Vinegar vinegars Vitaceae Wine Wines |
| title | A four-component synthetic attractant for Drosophila suzukii (Diptera: Drosophilidae) isolated from fermented bait headspace |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T22%3A38%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20four-component%20synthetic%20attractant%20for%20Drosophila%20suzukii%20(Diptera:%20Drosophilidae)%20isolated%20from%20fermented%20bait%20headspace&rft.jtitle=Pest%20management%20science&rft.au=Cha,%20Dong%20H&rft.date=2014-02&rft.volume=70&rft.issue=2&rft.spage=324&rft.epage=331&rft.pages=324-331&rft.issn=1526-498X&rft.eissn=1526-4998&rft.coden=PMSCFC&rft_id=info:doi/10.1002/ps.3568&rft_dat=%3Cproquest_pubme%3E1639990481%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1492139480&rft_id=info:pmid/23633121&rfr_iscdi=true |