A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets

Octenyl succinic anhydride (OSA)-modified starch functions as both an emulsifier and emulsion stabilizer in foods, and is intended for use in infant formula, follow-on formula, and formulae for special medical purposes. These formulae predominantly include extensively hydrolyzed protein or free amin...

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Veröffentlicht in:Food and chemical toxicology 2014-10, Vol.72, p.83-89
Hauptverfasser: MAHADEVAN, Brinda, THORSRUD, Bjorn A, BRORBY, Gregory P, FERGUSON, Heather E
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Sprache:eng
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