Nutrition, modernity and the archaeological record: Coastal resources and nutrition among Middle Stone Age hunter-gatherers on the western Cape coast of South Africa

In this paper, we assess the nutritional value of some marine and terrestrial food resources available to Middle Stone Age hunter-gatherers in the Western Cape of South Africa with respect to an important macronutrient (protein) and an essential micronutrient (iron) and introduce a framework for ass...

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Veröffentlicht in:	Journal of human evolution 2014-12, Vol.77, p.64-73
Hauptverfasser:	Kyriacou, Katharine, Parkington, John E., Marais, Adrian D., Braun, David R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Africa Animals Archaeology Biological Evolution Birds Diet Dietary Proteins Encephalization Humans Iron Limpet Long chain polyunsaturated fatty acids Mammals Marine and terrestrial resources Mollusc Nutritive Value Palaeolithic and epipalaeolithic Pleistocene Prehistory and protohistory Protein Seafood South Africa Southern and East Africa Subsistence
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