Influence of n-3 Polyunsaturated Fatty Acids Enriched Lipid Emulsions on Nosocomial Infections and Clinical Outcomes in Critically Ill Patients: ICU Lipids Study

OBJECTIVE:n-3 polyunsaturated fatty acids (contained in fish oil) have been shown to beneficially influence infection rate and clinical outcomes in surgical patients probably due to their immunomodulatory action. In contrast, study results of fish oil administration in critically ill patients are co...

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Veröffentlicht in:	Critical care medicine 2015-01, Vol.43 (1), p.31-39
Hauptverfasser:	Grau-Carmona, Teodoro, Bonet-Saris, Alfonso, García-de-Lorenzo, Abelardo, Sánchez-Alvarez, Carmen, Rodríguez-Pozo, Angel, Acosta-Escribano, José, Miñambres, Eduardo, Herrero-Meseguer, Jose Ignacio, Mesejo, Alfonso
Format:	Artikel
Sprache:	eng
Schlagworte:	Critical Care - methods Critical Illness - mortality Critical Illness - therapy Cross Infection - epidemiology Cross Infection - prevention & control Double-Blind Method Fat Emulsions, Intravenous - administration & dosage Fat Emulsions, Intravenous - therapeutic use Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - therapeutic use Female Hospital Mortality Humans Intensive Care Units - statistics & numerical data Length of Stay - statistics & numerical data Male Middle Aged Parenteral Nutrition, Total - methods Parenteral Nutrition, Total - mortality Prevalence Respiration, Artificial - statistics & numerical data
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