Upregulation of two ripening‐related genes from a non‐climacteric plant (pepper) in a transgenic climacteric plant (tomato)

Summary Activities of promoters from the capsanthin/capsorubin synthase and fibrillin genes, which are molecular markers for ripening in the non‐climacteric pepper fruits, have been studied in transgenic tomato plants that produce fruits of the climacteric type (characterized by an increase in respi...

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Veröffentlicht in:	The Plant journal : for cell and molecular biology 1998-02, Vol.13 (3), p.351-361
Hauptverfasser:	KUNTZ, M, CHEN, H. C, SIMKIN, A. J, RÖMER, S, SHIPTON, C. A, DRAKE, R, SCHUCH, W, BRAMLEY, P. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Fructification and ripening Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Growth and development Plant physiology and development Vegetative and sexual reproduction, floral biology, fructification
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