Positive Feedback Loop between Introductions of Non‐Native Marine Species and Cultivation of Oysters in Europe

With globalization, agriculture and aquaculture activities are increasingly affected by diseases that are spread through movement of crops and stock. Such movements are also associated with the introduction of non‐native species via hitchhiking individual organisms. The oyster industry, one of the m...

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Veröffentlicht in:	Conservation biology 2014-12, Vol.28 (6), p.1667-1676
Hauptverfasser:	MINEUR, FREDERIC, LE ROUX, AUGUSTE, MAGGS, CHRISTINE A, VERLAQUE, MARC
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal and plant ecology Animal communities Animal, plant and microbial ecology Animals Applied ecology Aquaculture Biological and medical sciences Biological invasions Conservation biology Conservation of Natural Resources Conservation, protection and management of environment and wildlife Contributed Papers Crassostrea - physiology Crassostrea gigas crops cultivo de ostras Disease outbreaks Ecological invasion enfermedades de moluscos especies no-nativas Europe Fundamental and applied biological sciences. Psychology General aspects globalization hitchhikers imports industry Introduced Species invasiones biológicas Invasive species Invertebrates mariculture Marine Marine conservation Marine organisms mollusc diseases Mollusca non-indigenous species Nonnative species OsHV-1 Ostreidae - physiology Oyster culture oyster farming Oysters Parks, reserves, wildlife conservation. Endangered species: population survey and restocking pasajeros pathogens pathways Population Dynamics Sea water ecosystems senderos Synecology vectores vectors
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