High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

The coupling of a High-Temperature Liquid Chromatography system (HTLC) with an Inductively Coupled Plasma Atomic Emission Spectrometer (ICP-AES) is reported for the first time. This hyphenation combines the separation efficiency of HTLC with the detection power of a simultaneous ICP-AES system and a...

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Veröffentlicht in:	Journal of Chromatography A 2010-10, Vol.1217 (40), p.6195-6202
Hauptverfasser:	Terol, Amanda, Paredes, Eduardo, Maestre, Salvador E., Prats, Soledad, Todolí, José L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beverages - analysis Biological and medical sciences Candy - analysis Carbohydrates Carbohydrates - analysis Chromatography, Liquid - methods Food analysis Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology General aspects High-Temperature Liquid Chromatography Hot Temperature Inductively Coupled Plasma Atomic Emission Spectroscopy Linear Models Metals Metals - analysis Methods of analysis, processing and quality control, regulation, standards Milk - chemistry Nebulizers and Vaporizers Sensitivity and Specificity Spectrophotometry, Atomic - methods
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