Liquid phase microextraction applications in food analysis

Over the last years, liquid-phase microextraction (LPME) in its different application modes (single drop microextraction, dispersive liquid–liquid microextraction and hollow fiber-LPME) has been increasingly applied for the extraction of both inorganic and organic analytes from different matrices. I...

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Veröffentlicht in:Journal of Chromatography A 2011-10, Vol.1218 (42), p.7415-7437
Hauptverfasser: Asensio-Ramos, María, Ravelo-Pérez, Lidia M., González-Curbelo, Miguel Ángel, Hernández-Borges, Javier
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container_end_page 7437
container_issue 42
container_start_page 7415
container_title Journal of Chromatography A
container_volume 1218
creator Asensio-Ramos, María
Ravelo-Pérez, Lidia M.
González-Curbelo, Miguel Ángel
Hernández-Borges, Javier
description Over the last years, liquid-phase microextraction (LPME) in its different application modes (single drop microextraction, dispersive liquid–liquid microextraction and hollow fiber-LPME) has been increasingly applied for the extraction of both inorganic and organic analytes from different matrices. Its advantages over conventional extraction procedures (simplicity, effectiveness, rapidity and low consumption of organic solvents) has also attracted its application in the complex food analysis field, in which it has clearly provided good and challenging results. A comprehensive review dealing with those articles published since its introduction till the end of March 2011 is presented, offering also a critical vision of the analytical potential of LPME for the analysis of foods.
doi_str_mv 10.1016/j.chroma.2011.05.096
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source MEDLINE; Elsevier ScienceDirect Journals
subjects chromatography
Chromatography, High Pressure Liquid
Food Analysis
Foods
Liquid Phase Microextraction
Review
solvents
Tandem Mass Spectrometry
title Liquid phase microextraction applications in food analysis
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