Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry

► LC–Q-TOFMS was developed to determine 23 amino acids and 7 biogenic amines. ► The chromatographic analysis of target compounds was achieved within 25 min. ► Beer, cheese and sausage samples were successfully analyzed using the developed method. A novel liquid chromatography coupled with quadrupole...

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Veröffentlicht in:	Journal of Chromatography A 2011-12, Vol.1218 (51), p.9174-9182
Hauptverfasser:	Jia, Shaodong, Kang, Yun Pyo, Park, Jeong Hill, Lee, Jeongmi, Kwon, Sung Won
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid amino acids Amino Acids - analysis Analytical chemistry Beer - analysis beers Biogenic amine biogenic amines Biogenic Amines - analysis Biological and medical sciences Cheese - analysis cheeses Chemistry Chromatographic methods and physical methods associated with chromatography Chromatography, Liquid - methods Dansyl chloride Dansyl Compounds detection limit Exact sciences and technology Fermentation Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology General aspects Limit of Detection liquid chromatography mass spectrometry Mass Spectrometry - methods Meat Products - analysis Methods of analysis, processing and quality control, regulation, standards Other chromatographic methods Q-TOFMS Reproducibility of Results sausages
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