Simplified classification method for residual antibacterial agents in meat by microbiological assay

A simplified classification method was developed for the detection of residual antibacterial agents in meat by microbiological assay. Bioassay was carried out by a pulp disc method using Bacillus subtilis ATCC 6633, Micrococcus luteus ATCC 9341 and Bacillus cereus var. mycoides ATCC 11778. Antibacte...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1991/04/05, Vol.32(2), pp.86-92
Hauptverfasser:	Jinbo, K. (Tokyo-to. Government Office (Japan)), Monma, C, Maruyama, T, Matsumoto, M
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ANALISIS MICROBIOLOGICO ANALYSE MICROBIOLOGIQUE ANTIBIOTICOS ANTIBIOTICS ANTIBIOTIQUE Bacillus cereus Bacillus subtilis Bacillus subtitis CARNE CLASIFICACION CLASSIFICATION classification method MEAT METHODE METHODS METODOS MICROBIOLOGICAL ANALYSIS microbiological assay Micrococcus luteus RESIDU residual antibacterial agents RESIDUES RESIDUOS VIANDE
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