Is guava phenolic metabolism influenced by elevated atmospheric CO2?

Seedlings of Psidium guajava cv. Pedro Sato were distributed into four open-top chambers: two with ambient CO2 (∼390 ppm) and two with elevated CO2 (∼780 ppm). Monthly, five individuals of each chamber were collected, separated into root, stem and leaves and immediately frozen in liquid nitrogen. Ch...

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Veröffentlicht in:	Environmental pollution (1987) 2015-01, Vol.196, p.483-488
Hauptverfasser:	Mendes de Rezende, Fernanda, Pereira de Souza, Amanda, Silveira Buckeridge, Marcos, Maria Furlan, Cláudia
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomass Carbon - metabolism Carbon Dioxide - metabolism Elevated CO2 Environmental Pollutants - metabolism Flavonoids Humans Nitrogen - metabolism Open top chamber Phenols - metabolism Plant Leaves - metabolism Plant Roots - metabolism Psidium - metabolism Seedlings - metabolism Starch Starch - metabolism Tannins
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