Knowledge based diagnosis of inoculum properties and sterilization time in lactic acid fermentation

Knowledge based diagnosis of inoculum properties and sterilization time in lactic acid fermentation

A knowledge based system has been shown to be a powerful tool for diagnosing microbial activities during a fermentation process. Knowledge about lactic acid fermentation was collected by an experimental study of Lactobacillus casei . The effects of the inoculum properties and sterilization time on t...

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Veröffentlicht in:Biotechnology techniques 1992-09, Vol.6 (5), p.385-390
Hauptverfasser: SIIMES, T, NAKAJIMA, M, YADA, H, ASAMA, H, NAGAMUNE, T, LINKO, P, ENDO, I
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Lactobacillus casei
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
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container_end_page 390
container_issue 5
container_start_page 385
container_title Biotechnology techniques
container_volume 6
creator SIIMES, T
NAKAJIMA, M
YADA, H
ASAMA, H
NAGAMUNE, T
LINKO, P
ENDO, I
description A knowledge based system has been shown to be a powerful tool for diagnosing microbial activities during a fermentation process. Knowledge about lactic acid fermentation was collected by an experimental study of Lactobacillus casei . The effects of the inoculum properties and sterilization time on the cultivation were expressed in a form of a fuzzy rule-based knowledge network. The system was able to detect abnormal inoculum or sterilization conditions which caused malfunctions in the cultivations.
doi_str_mv 10.1007/BF02447474
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subjects Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Lactobacillus casei
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
title Knowledge based diagnosis of inoculum properties and sterilization time in lactic acid fermentation
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