Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture
To improve the bacterial cellulose (BC) productivity in aerated and agitated culture, the agitator configuration was improved. Agitators were selected by measuring mixing delay time and K L a of a 1% BC suspension and cultivating Acetobacter xylinum subsp. sucrofermentans BPR3001A. We concluded that...
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| Veröffentlicht in: | Journal of fermentation and bioengineering 1997-01, Vol.83 (4), p.371-376 |
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| container_end_page | 376 |
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| container_title | Journal of fermentation and bioengineering |
| container_volume | 83 |
| creator | Kouda, Tohru Yano, Hisato Yoshinaga, Fumihiro |
| description | To improve the bacterial cellulose (BC) productivity in aerated and agitated culture, the agitator configuration was improved. Agitators were selected by measuring mixing delay time and
K
L
a of a 1% BC suspension and cultivating
Acetobacter xylinum subsp.
sucrofermentans BPR3001A. We concluded that (i) the impellers such as Maxblend and gate with turbine were suitable for BC fermentation because they mixed culture broth well and had large
K
L
a, (ii) the production rate and yield of BC were dependent on
K
L
a and the oxygen consumption rate, and (iii) the static gassing-out method to measure
K
L
a was useful for characterization of the agitation conditions and the agitator configuration. |
| doi_str_mv | 10.1016/S0922-338X(97)80144-4 |
| format | Article |
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K
L
a of a 1% BC suspension and cultivating
Acetobacter xylinum subsp.
sucrofermentans BPR3001A. We concluded that (i) the impellers such as Maxblend and gate with turbine were suitable for BC fermentation because they mixed culture broth well and had large
K
L
a, (ii) the production rate and yield of BC were dependent on
K
L
a and the oxygen consumption rate, and (iii) the static gassing-out method to measure
K
L
a was useful for characterization of the agitation conditions and the agitator configuration.</description><identifier>ISSN: 0922-338X</identifier><identifier>DOI: 10.1016/S0922-338X(97)80144-4</identifier><identifier>CODEN: JFBIEX</identifier><language>eng</language><publisher>Osaka: Elsevier B.V</publisher><subject>ACETOBACTER ; AERATION ; AGITACION ; AGITATING ; AGITATION ; agitator ; AIREACION ; bacterial cellulose ; Biological and medical sciences ; Biotechnology ; CELLULOSE ; CELULOSA ; CULTURE TECHNIQUES ; Fundamental and applied biological sciences. Psychology ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; mixing ; oxygen transfer ; productivity ; TECHNIQUE DE CULTURE ; TECNICAS DE CULTIVO</subject><ispartof>Journal of fermentation and bioengineering, 1997-01, Vol.83 (4), p.371-376</ispartof><rights>1997</rights><rights>1997 INIST-CNRS</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-7fbb438d6278f50f96d11ed28af6b482faf6f586dafa9562396c21eb5f5a36543</citedby><cites>FETCH-LOGICAL-c511t-7fbb438d6278f50f96d11ed28af6b482faf6f586dafa9562396c21eb5f5a36543</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2682430$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kouda, Tohru</creatorcontrib><creatorcontrib>Yano, Hisato</creatorcontrib><creatorcontrib>Yoshinaga, Fumihiro</creatorcontrib><title>Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture</title><title>Journal of fermentation and bioengineering</title><description>To improve the bacterial cellulose (BC) productivity in aerated and agitated culture, the agitator configuration was improved. Agitators were selected by measuring mixing delay time and
K
L
a of a 1% BC suspension and cultivating
Acetobacter xylinum subsp.
sucrofermentans BPR3001A. We concluded that (i) the impellers such as Maxblend and gate with turbine were suitable for BC fermentation because they mixed culture broth well and had large
K
L
a, (ii) the production rate and yield of BC were dependent on
K
L
a and the oxygen consumption rate, and (iii) the static gassing-out method to measure
K
L
a was useful for characterization of the agitation conditions and the agitator configuration.</description><subject>ACETOBACTER</subject><subject>AERATION</subject><subject>AGITACION</subject><subject>AGITATING</subject><subject>AGITATION</subject><subject>agitator</subject><subject>AIREACION</subject><subject>bacterial cellulose</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>CELLULOSE</subject><subject>CELULOSA</subject><subject>CULTURE TECHNIQUES</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>mixing</subject><subject>oxygen transfer</subject><subject>productivity</subject><subject>TECHNIQUE DE CULTURE</subject><subject>TECNICAS DE CULTIVO</subject><issn>0922-338X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNqNkV1rFTEQhvdCwdr6Ewq5ENGLrZlkk81eiZT6RUFBBe_CbDI5RLabmmQL_ffm9Bx6qxAYknkyeXnSdefAL4CDfvudT0L0Uppfr6fxjeEwDP3wpDt5PH7WPS_lN-dccsFPOn8VArnKUmC4ixVrysylNcTdlrHGtLK2ZnSVcsSFOVqWbUmF2G1OfnM13sV6z-LKkBpPnuHqj5Paxm1L3TKddU8DLoVeHOtp9_PD1Y_LT_3114-fL99f904B1H4M8zxI47UYTVA8TNoDkBcGg54HI0KrQRntMeCktJCTdgJoVkGh1GqQp92rw9wW7s9GpdqbWPaRcaW0FQtaCpBa_wcIYhAADVQH0OVUSqZgb3O8wXxvgdu9cPsg3O7N2mm0D8LtPsnL4wNYHC4h4-piebwstBGD5A07P2ABk8VdbsiXbzBNI-cjKNP67w59atbuImVbXKTVkY-5_Zr1Kf4jyF8UN6GB</recordid><startdate>19970101</startdate><enddate>19970101</enddate><creator>Kouda, Tohru</creator><creator>Yano, Hisato</creator><creator>Yoshinaga, Fumihiro</creator><general>Elsevier B.V</general><general>Society for Fermentation and Bioengineering</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>19970101</creationdate><title>Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture</title><author>Kouda, Tohru ; Yano, Hisato ; Yoshinaga, Fumihiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c511t-7fbb438d6278f50f96d11ed28af6b482faf6f586dafa9562396c21eb5f5a36543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>ACETOBACTER</topic><topic>AERATION</topic><topic>AGITACION</topic><topic>AGITATING</topic><topic>AGITATION</topic><topic>agitator</topic><topic>AIREACION</topic><topic>bacterial cellulose</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>CELLULOSE</topic><topic>CELULOSA</topic><topic>CULTURE TECHNIQUES</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>mixing</topic><topic>oxygen transfer</topic><topic>productivity</topic><topic>TECHNIQUE DE CULTURE</topic><topic>TECNICAS DE CULTIVO</topic><toplevel>online_resources</toplevel><creatorcontrib>Kouda, Tohru</creatorcontrib><creatorcontrib>Yano, Hisato</creatorcontrib><creatorcontrib>Yoshinaga, Fumihiro</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of fermentation and bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kouda, Tohru</au><au>Yano, Hisato</au><au>Yoshinaga, Fumihiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture</atitle><jtitle>Journal of fermentation and bioengineering</jtitle><date>1997-01-01</date><risdate>1997</risdate><volume>83</volume><issue>4</issue><spage>371</spage><epage>376</epage><pages>371-376</pages><issn>0922-338X</issn><coden>JFBIEX</coden><abstract>To improve the bacterial cellulose (BC) productivity in aerated and agitated culture, the agitator configuration was improved. Agitators were selected by measuring mixing delay time and
K
L
a of a 1% BC suspension and cultivating
Acetobacter xylinum subsp.
sucrofermentans BPR3001A. We concluded that (i) the impellers such as Maxblend and gate with turbine were suitable for BC fermentation because they mixed culture broth well and had large
K
L
a, (ii) the production rate and yield of BC were dependent on
K
L
a and the oxygen consumption rate, and (iii) the static gassing-out method to measure
K
L
a was useful for characterization of the agitation conditions and the agitator configuration.</abstract><cop>Osaka</cop><pub>Elsevier B.V</pub><doi>10.1016/S0922-338X(97)80144-4</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0922-338X |
| ispartof | Journal of fermentation and bioengineering, 1997-01, Vol.83 (4), p.371-376 |
| issn | 0922-338X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_16321366 |
| source | Alma/SFX Local Collection |
| subjects | ACETOBACTER AERATION AGITACION AGITATING AGITATION agitator AIREACION bacterial cellulose Biological and medical sciences Biotechnology CELLULOSE CELULOSA CULTURE TECHNIQUES Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology mixing oxygen transfer productivity TECHNIQUE DE CULTURE TECNICAS DE CULTIVO |
| title | Effect of agitator configuration on bacterial cellulose productivity in aerated and agitated culture |
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