Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

•Waxy rice starch was subjected to single and dual hydrothermal treatment.•Changes on the physicochemical properties amongst treated starches were compared.•Structural changes in modified starch affected its digestibility. Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment...

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Veröffentlicht in:	Food chemistry 2015-04, Vol.172, p.92-98
Hauptverfasser:	Zeng, Feng, Ma, Fei, Kong, Fansheng, Gao, Qunyu, Yu, Shujuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Annealing Chemical Phenomena Digestion Heat-moisture treatment Oryza - chemistry Resistant starch Slowly digestible starch Solubility Spectroscopy, Fourier Transform Infrared Starch - chemistry Temperature Weight-average molar mass
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