Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study
Diets with a high glycaemic index (GI) or glycaemic load (GL) have been hypothesised to increase the risk of diabetes, CVD and some cancers. In the present study, the associations of dietary GI and GL with the risk of all-cause and cause-specific mortality were prospectively examined in a general po...
Gespeichert in:
| Veröffentlicht in: | British journal of nutrition 2014-12, Vol.112 (12), p.2010-2017 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2017 |
|---|---|
| container_issue | 12 |
| container_start_page | 2010 |
| container_title | British journal of nutrition |
| container_volume | 112 |
| creator | Nagata, Chisato Wada, Keiko Tsuji, Michiko Kawachi, Toshiaki Nakamura, Kozue |
| description | Diets with a high glycaemic index (GI) or glycaemic load (GL) have been hypothesised to increase the risk of diabetes, CVD and some cancers. In the present study, the associations of dietary GI and GL with the risk of all-cause and cause-specific mortality were prospectively examined in a general population in Japan, where white rice is the main contributor of dietary GI and GL. A total of 28 356 residents of Takayama City, Japan, who responded to a self-administered questionnaire in 1992 were included in the present analyses. Dietary intake was assessed using a validated FFQ. Mortality was ascertained over 16 years. In men, dietary GI was found to be significantly inversely associated with the risk of all-cause and non-cancer, non-cardiovascular mortality; the hazard ratios (HR) for the highest v. lowest quartile were 0·80 (95 % CI 0·68, 0·95) and 0·64 (95 % CI 0·49, 0·84), respectively. Dietary GL was found to be significantly inversely associated with the risk of all-cause, cancer, and non-cancer, non-cardiovascular mortality; the HR for the highest v. lowest quartile were 0·71 (95 % CI 0·59, 0·86), 0·71 (95 % CI 0·52, 0·99) and 0·64 (95 % CI 0·48, 0·87), respectively. The results obtained for the GL derived from white rice, but not from other foods, closely mirrored those obtained for overall GL. In women, dietary GI was found to be significantly positively associated with the risk of cardiovascular mortality; the HR for the highest v. lowest quartile was 1·56 (95 % CI 1·15, 2·13). The results of the present study suggest potential favourable effects of dietary GI and GL on mortality in men, but an association between high GI and an increased risk of cardiovascular mortality in women. |
| doi_str_mv | 10.1017/S0007114514003109 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1629966645</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S0007114514003109</cupid><sourcerecordid>1629966645</sourcerecordid><originalsourceid>FETCH-LOGICAL-c469t-b80e6b540f7bc709381df03a90310298eb3e32df48bc2de755683ce7b004654d3</originalsourceid><addsrcrecordid>eNp1kc1u1TAQhS0EopfCA7BBlhASm4AdO3bCDpV_VWJBWUcTe1Jc7ORiOxJ5Bx4a5_YCFYiVxzPfmRmdIeQhZ8844_r5J8aY5lw2XDImOOtukR2XuqlqperbZLeVq61-Qu6ldFW-bYHukpO6EbUWku3Ij1cOM8SVXvrVAAZnqJssfqcw2Rs5P4MtBRrRQ3bzRPNMwfvKwJLwwB6iKu3RuLEIwhwzeJfXTQX0A-xhwoKaOYRlKvkXNH9BegFfYYUANOXFrvfJnRF8wgfH95R8fvP64uxddf7x7fuzl-eVkarL1dAyVEMj2agHo1knWm5HJqDbPKi7FgeBorajbAdTW9RNo1phUA-MSdVIK07J0-u--zh_WzDlPrhk0Puy47yknqu665RSsino47_Qq3mJU9nuQEnRFS8Lxa8pE-eUIo79PrpQbO0567dT9f-cqmgeHTsvQ0D7W_HrNgV4cgQgGfBjhMm49IfrmGa1VIUTx-EQhujsJd7Y8b_jfwLL9KqQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1629439253</pqid></control><display><type>article</type><title>Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><source>Cambridge University Press Journals Complete</source><creator>Nagata, Chisato ; Wada, Keiko ; Tsuji, Michiko ; Kawachi, Toshiaki ; Nakamura, Kozue</creator><creatorcontrib>Nagata, Chisato ; Wada, Keiko ; Tsuji, Michiko ; Kawachi, Toshiaki ; Nakamura, Kozue</creatorcontrib><description>Diets with a high glycaemic index (GI) or glycaemic load (GL) have been hypothesised to increase the risk of diabetes, CVD and some cancers. In the present study, the associations of dietary GI and GL with the risk of all-cause and cause-specific mortality were prospectively examined in a general population in Japan, where white rice is the main contributor of dietary GI and GL. A total of 28 356 residents of Takayama City, Japan, who responded to a self-administered questionnaire in 1992 were included in the present analyses. Dietary intake was assessed using a validated FFQ. Mortality was ascertained over 16 years. In men, dietary GI was found to be significantly inversely associated with the risk of all-cause and non-cancer, non-cardiovascular mortality; the hazard ratios (HR) for the highest v. lowest quartile were 0·80 (95 % CI 0·68, 0·95) and 0·64 (95 % CI 0·49, 0·84), respectively. Dietary GL was found to be significantly inversely associated with the risk of all-cause, cancer, and non-cancer, non-cardiovascular mortality; the HR for the highest v. lowest quartile were 0·71 (95 % CI 0·59, 0·86), 0·71 (95 % CI 0·52, 0·99) and 0·64 (95 % CI 0·48, 0·87), respectively. The results obtained for the GL derived from white rice, but not from other foods, closely mirrored those obtained for overall GL. In women, dietary GI was found to be significantly positively associated with the risk of cardiovascular mortality; the HR for the highest v. lowest quartile was 1·56 (95 % CI 1·15, 2·13). The results of the present study suggest potential favourable effects of dietary GI and GL on mortality in men, but an association between high GI and an increased risk of cardiovascular mortality in women.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114514003109</identifier><identifier>PMID: 25327340</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Biological and medical sciences ; Blood Glucose - metabolism ; Cancer ; Cardiovascular Diseases - mortality ; Cause of Death ; Diabetes ; Diet ; Dietary Surveys and Nutritional Epidemiology ; Feeding. Feeding behavior ; Female ; Fundamental and applied biological sciences. Psychology ; Glycemic Index ; Health risks ; Humans ; Japan ; Male ; Middle Aged ; Mortality ; Neoplasms - mortality ; Nutrition ; Oryza ; Sex Factors ; Surveys and Questionnaires ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>British journal of nutrition, 2014-12, Vol.112 (12), p.2010-2017</ispartof><rights>Copyright © The Authors 2014</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c469t-b80e6b540f7bc709381df03a90310298eb3e32df48bc2de755683ce7b004654d3</citedby><cites>FETCH-LOGICAL-c469t-b80e6b540f7bc709381df03a90310298eb3e32df48bc2de755683ce7b004654d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114514003109/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,777,781,27905,27906,55609</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=29070246$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25327340$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nagata, Chisato</creatorcontrib><creatorcontrib>Wada, Keiko</creatorcontrib><creatorcontrib>Tsuji, Michiko</creatorcontrib><creatorcontrib>Kawachi, Toshiaki</creatorcontrib><creatorcontrib>Nakamura, Kozue</creatorcontrib><title>Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Diets with a high glycaemic index (GI) or glycaemic load (GL) have been hypothesised to increase the risk of diabetes, CVD and some cancers. In the present study, the associations of dietary GI and GL with the risk of all-cause and cause-specific mortality were prospectively examined in a general population in Japan, where white rice is the main contributor of dietary GI and GL. A total of 28 356 residents of Takayama City, Japan, who responded to a self-administered questionnaire in 1992 were included in the present analyses. Dietary intake was assessed using a validated FFQ. Mortality was ascertained over 16 years. In men, dietary GI was found to be significantly inversely associated with the risk of all-cause and non-cancer, non-cardiovascular mortality; the hazard ratios (HR) for the highest v. lowest quartile were 0·80 (95 % CI 0·68, 0·95) and 0·64 (95 % CI 0·49, 0·84), respectively. Dietary GL was found to be significantly inversely associated with the risk of all-cause, cancer, and non-cancer, non-cardiovascular mortality; the HR for the highest v. lowest quartile were 0·71 (95 % CI 0·59, 0·86), 0·71 (95 % CI 0·52, 0·99) and 0·64 (95 % CI 0·48, 0·87), respectively. The results obtained for the GL derived from white rice, but not from other foods, closely mirrored those obtained for overall GL. In women, dietary GI was found to be significantly positively associated with the risk of cardiovascular mortality; the HR for the highest v. lowest quartile was 1·56 (95 % CI 1·15, 2·13). The results of the present study suggest potential favourable effects of dietary GI and GL on mortality in men, but an association between high GI and an increased risk of cardiovascular mortality in women.</description><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Cancer</subject><subject>Cardiovascular Diseases - mortality</subject><subject>Cause of Death</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Dietary Surveys and Nutritional Epidemiology</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycemic Index</subject><subject>Health risks</subject><subject>Humans</subject><subject>Japan</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Mortality</subject><subject>Neoplasms - mortality</subject><subject>Nutrition</subject><subject>Oryza</subject><subject>Sex Factors</subject><subject>Surveys and Questionnaires</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kc1u1TAQhS0EopfCA7BBlhASm4AdO3bCDpV_VWJBWUcTe1Jc7ORiOxJ5Bx4a5_YCFYiVxzPfmRmdIeQhZ8844_r5J8aY5lw2XDImOOtukR2XuqlqperbZLeVq61-Qu6ldFW-bYHukpO6EbUWku3Ij1cOM8SVXvrVAAZnqJssfqcw2Rs5P4MtBRrRQ3bzRPNMwfvKwJLwwB6iKu3RuLEIwhwzeJfXTQX0A-xhwoKaOYRlKvkXNH9BegFfYYUANOXFrvfJnRF8wgfH95R8fvP64uxddf7x7fuzl-eVkarL1dAyVEMj2agHo1knWm5HJqDbPKi7FgeBorajbAdTW9RNo1phUA-MSdVIK07J0-u--zh_WzDlPrhk0Puy47yknqu665RSsino47_Qq3mJU9nuQEnRFS8Lxa8pE-eUIo79PrpQbO0567dT9f-cqmgeHTsvQ0D7W_HrNgV4cgQgGfBjhMm49IfrmGa1VIUTx-EQhujsJd7Y8b_jfwLL9KqQ</recordid><startdate>20141228</startdate><enddate>20141228</enddate><creator>Nagata, Chisato</creator><creator>Wada, Keiko</creator><creator>Tsuji, Michiko</creator><creator>Kawachi, Toshiaki</creator><creator>Nakamura, Kozue</creator><general>Cambridge University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20141228</creationdate><title>Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study</title><author>Nagata, Chisato ; Wada, Keiko ; Tsuji, Michiko ; Kawachi, Toshiaki ; Nakamura, Kozue</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c469t-b80e6b540f7bc709381df03a90310298eb3e32df48bc2de755683ce7b004654d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Cancer</topic><topic>Cardiovascular Diseases - mortality</topic><topic>Cause of Death</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Dietary Surveys and Nutritional Epidemiology</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycemic Index</topic><topic>Health risks</topic><topic>Humans</topic><topic>Japan</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Mortality</topic><topic>Neoplasms - mortality</topic><topic>Nutrition</topic><topic>Oryza</topic><topic>Sex Factors</topic><topic>Surveys and Questionnaires</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nagata, Chisato</creatorcontrib><creatorcontrib>Wada, Keiko</creatorcontrib><creatorcontrib>Tsuji, Michiko</creatorcontrib><creatorcontrib>Kawachi, Toshiaki</creatorcontrib><creatorcontrib>Nakamura, Kozue</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nagata, Chisato</au><au>Wada, Keiko</au><au>Tsuji, Michiko</au><au>Kawachi, Toshiaki</au><au>Nakamura, Kozue</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2014-12-28</date><risdate>2014</risdate><volume>112</volume><issue>12</issue><spage>2010</spage><epage>2017</epage><pages>2010-2017</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>Diets with a high glycaemic index (GI) or glycaemic load (GL) have been hypothesised to increase the risk of diabetes, CVD and some cancers. In the present study, the associations of dietary GI and GL with the risk of all-cause and cause-specific mortality were prospectively examined in a general population in Japan, where white rice is the main contributor of dietary GI and GL. A total of 28 356 residents of Takayama City, Japan, who responded to a self-administered questionnaire in 1992 were included in the present analyses. Dietary intake was assessed using a validated FFQ. Mortality was ascertained over 16 years. In men, dietary GI was found to be significantly inversely associated with the risk of all-cause and non-cancer, non-cardiovascular mortality; the hazard ratios (HR) for the highest v. lowest quartile were 0·80 (95 % CI 0·68, 0·95) and 0·64 (95 % CI 0·49, 0·84), respectively. Dietary GL was found to be significantly inversely associated with the risk of all-cause, cancer, and non-cancer, non-cardiovascular mortality; the HR for the highest v. lowest quartile were 0·71 (95 % CI 0·59, 0·86), 0·71 (95 % CI 0·52, 0·99) and 0·64 (95 % CI 0·48, 0·87), respectively. The results obtained for the GL derived from white rice, but not from other foods, closely mirrored those obtained for overall GL. In women, dietary GI was found to be significantly positively associated with the risk of cardiovascular mortality; the HR for the highest v. lowest quartile was 1·56 (95 % CI 1·15, 2·13). The results of the present study suggest potential favourable effects of dietary GI and GL on mortality in men, but an association between high GI and an increased risk of cardiovascular mortality in women.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>25327340</pmid><doi>10.1017/S0007114514003109</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-1145 |
| ispartof | British journal of nutrition, 2014-12, Vol.112 (12), p.2010-2017 |
| issn | 0007-1145 1475-2662 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1629966645 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry; Cambridge University Press Journals Complete |
| subjects | Biological and medical sciences Blood Glucose - metabolism Cancer Cardiovascular Diseases - mortality Cause of Death Diabetes Diet Dietary Surveys and Nutritional Epidemiology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Glycemic Index Health risks Humans Japan Male Middle Aged Mortality Neoplasms - mortality Nutrition Oryza Sex Factors Surveys and Questionnaires Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T22%3A49%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20glycaemic%20index%20and%20glycaemic%20load%20in%20relation%20to%20all-cause%20and%20cause-specific%20mortality%20in%20a%20Japanese%20community:%20the%20Takayama%20study&rft.jtitle=British%20journal%20of%20nutrition&rft.au=Nagata,%20Chisato&rft.date=2014-12-28&rft.volume=112&rft.issue=12&rft.spage=2010&rft.epage=2017&rft.pages=2010-2017&rft.issn=0007-1145&rft.eissn=1475-2662&rft.coden=BJNUAV&rft_id=info:doi/10.1017/S0007114514003109&rft_dat=%3Cproquest_cross%3E1629966645%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1629439253&rft_id=info:pmid/25327340&rft_cupid=10_1017_S0007114514003109&rfr_iscdi=true |