High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile

The current study focused on the tea plant (Camellia sinensis) as a target for artificial cultivation because of the variation in its components in response to light conditions. We analyzed its sensory quality by multi-marker profiling using multicomponent data based on metabolomics to optimize the...

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Veröffentlicht in:	Journal of bioscience and bioengineering 2014-12, Vol.118 (6), p.710-715
Hauptverfasser:	Miyauchi, Shunsuke, Yuki, Takayuki, Fuji, Hiroshi, Kojima, Kunio, Yonetani, Tsutomu, Tomio, Ayako, Bamba, Takeshi, Fukusaki, Eiichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Amino Acids - metabolism Biological and medical sciences Biotechnology Camellia sinensis Camellia sinensis - chemistry Camellia sinensis - growth & development Camellia sinensis - metabolism Camellia sinensis - radiation effects Fundamental and applied biological sciences. Psychology Glutamates - analysis Least-Squares Analysis Metabolomics Plant Extracts - analysis Plant Extracts - chemistry Plant factory Plant Leaves - chemistry Plant Leaves - growth & development Plant Leaves - metabolism Plant Leaves - radiation effects Prediction model Quality of green tea Tea - chemistry Tea - standards
Online-Zugang:	Volltext
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