Physicochemical characterisation of four cherry species (Prunus spp.) grown in China

•The phenolics profile of four cherry species was determined.•Quantification of phenolics was carried out.•The physicochemical characteristics of four cherry species were compared. The physicochemical characteristics of four cherry species (Prunus avium, Prunus cerasus, Prunus pseudocerasus and Prun...

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Veröffentlicht in:	Food chemistry 2015-04, Vol.173, p.855-863
Hauptverfasser:	Cao, Jinping, Jiang, Qing, Lin, Juanying, Li, Xian, Sun, Chongde, Chen, Kunsong
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Antioxidant activity Cherries China Chromatography, High Pressure Liquid Flavonols - analysis Fruit - chemistry Fruit - classification Fruit - growth & development HPLC-DAD LC–ESI-MS/MS Mass Spectrometry Phenolics Phenols - analysis Plant Extracts - analysis Prunus - chemistry Prunus - classification Prunus - growth & development
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