Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

•Tree peony cultivars can be also used as new edible oil resources.•The dominant compounds in tree peony oil were ALA, LA, OA, PA and SA.•Sixty cultivars were classified into six clusters by hierarchical cluster analysis.•Seeds from different cultivars could be mixed in practical production. Seeds f...

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Veröffentlicht in:	Food chemistry 2015-04, Vol.173, p.133-140
Hauptverfasser:	Li, Shan-Shan, Yuan, Ru-Yu, Chen, Li-Guang, Wang, Liang-Sheng, Hao, Xiang-Hong, Wang, Li-Jin, Zheng, Xu-Chen, Du, Hui
Format:	Artikel
Sprache:	eng
Schlagworte:	China Fatty acid Fatty Acids - chemistry Gas Chromatography-Mass Spectrometry - methods GC–MS Linolenic acid n-6/n-3 ratio Paeonia Paeonia - chemistry Paeonia - classification Plant Oils - chemistry Seeds - chemistry Tree peony
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