Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages

•Mixed beverages show pleasant organoleptic characteristics.•Mixed beverages constitute a good source of sugars, organic acids, and minerals.•Mixed beverages based on soymilk are healthy for its low sodium content.•Fruit–milk and fruit–soy beverages show differences in the Ca:P ratio. The juice indu...

Ausführliche Beschreibung