Effects of diet and temperature on Morimus funereus larval hemolymph cation concentrations

The effects of diet and different constant temperatures on hemolymph cation concentrations (Na+, K+, Mg2+, Ca 2+) have been studied in Morimus funereus larvae collected from natural habitat, fed natural (oak or beech bark) or artificial diet, as well as in larvae reared from hatching on an artificia...

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Veröffentlicht in:	Archives of insect biochemistry and physiology 1992, Vol.20 (3), p.205-214
Hauptverfasser:	Jankovic-Hladni, M. (Institut for Biological Research "Sinisa Stankovic", Belgrade, Yugoslavia), Chen, A.C, Ivanovic, J, Djordjevic, S, Stanic, V, Peric, V, Frusic, M
Format:	Artikel
Sprache:	eng
Schlagworte:	artificial diet Biochemistry. Physiology. Immunology Biological and medical sciences Ca2+ concentration CALCIO CALCIUM CERAMBYCIDAE Coleoptera DIETA FAGUS Fundamental and applied biological sciences. Psychology HEMOLINFA HEMOLYMPHE Insecta Invertebrates LARVAS LARVE MAGNESIO MAGNESIUM Mg2 Morimus funereus Na+ natural diet Physiology. Development POTASIO POTASSIUM PRODUIT A BASE D'ECORCE QUERCUS REGIME ALIMENTAIRE SODIO SODIUM TEMPERATURA TEMPERATURE TROZOS DE CORTEZA
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