Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

A large variety of soluble phenolic compounds, including phenolic acids (hydroxybenzoic acids, ethyl protocatechuate, and hydroxycinnamic acids, as well as phenylacetic acid and phenyllactic acid), stilbenes (trans-piceatannol and trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene), flavan-3-ols (e.g.,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2014-11, Vol.62 (47), p.11488-11504
Hauptverfasser:	Ma, Yuanyuan, Kosińska-Cagnazzo, Agnieszka, Kerr, William L, Amarowicz, Ryszard, Swanson, Ruthann B, Pegg, Ronald B
Format:	Artikel
Sprache:	eng
Schlagworte:	acid hydrolysis Arachis - chemistry Chromatography, Liquid - methods Chromatography, Reverse-Phase coumaric acids Coumaric Acids - analysis electrospray ionization mass spectrometry esterification esters flavanols flavones Flavonoids - analysis glycosides Glycosides - analysis Hydroxybenzoates - analysis ionization ions isoflavones peanuts Phenols - analysis Phenylacetates - analysis phenylacetic acid phenyllactic acid Plant Extracts - chemistry polymers proanthocyanidins reversed-phase high performance liquid chromatography Spectrometry, Mass, Electrospray Ionization - methods stilbenes Stilbenes - analysis
Online-Zugang:	Volltext
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