The binding affinity of phthalate plasticizers-protein revealed by spectroscopic techniques and molecular modeling
[Display omitted] Phthalate plasticizers have been subjected to close scrutiny and evidences of their toxicity and other negative environmental impacts have arisen as a result of their use in food in some countries. Once entering human body, plasticizers could affect the conformation of human serum...
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Veröffentlicht in: | Food and chemical toxicology 2014-09, Vol.71, p.244-253 |
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Sprache: | eng |
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